The timing of today’s question for Dr. Vikki Petersen is absolutely perfect, especially since I just published a rather comprehensive post discussing the test (and our results) that Dr. Vikki speaks of below, Cyrex Labs Array 4: Gluten Associated Cross-Reactive Foods. Dr. Vikki, To keep it very brief, I am wondering who you recommend for […]
Q & A with Dr. Vikki: Testing for Food Sensitivities Beyond Gluten (and The Modified Elimination Diet)
Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free)
Thousand Island dressing has always been one of my favorites, a full bodied, creamy dressing with just the right amount of sweetness and tang. The name presumably comes from the Thousand Islands, which lie between the United States and Canada, in the St. Lawrence river and there is some debate as to when and where […]
Cyrex Labs Array 4: Gluten Associated Cross-Reactive Foods
Heads Up: this is a long post (it’s been 5 months in the making) but it is packed full of great information so if you can’t read it all now, please come back when time allows, or read it in sections (I’ve added a link at the bottom of the page for a printable version […]
Gluten and Allergen Free School Lunch and Snack Ideas (Plus, Information on 504 Plans and Downloadable Teacher Letters)
Printable Post As a mom to two children with multiple dietary restrictions, I can think of few things more mind numbing than coming up with creative and healthy boxed lunches (that my kids will eat) 5 days a week, so I thought I would begin a list of links to recipes that I make […]
Egg-Free Substitutions for King Arthur Flour’s Gluten Free Bread Mix
Of all the many successful ingredient tweaks I’ve made over the years, this is one I am especially proud of, an egg-free version of King Arthur Flour’s Gluten Free Bread Mix. While I no longer buy very many gluten-free prepackaged products, this bread mix is one occasional exception I will make for my kiddos (even […]
Knee Slappin’ Good Blueberry Muffins
I have never had a better blueberry muffin in my life. Not with dairy, not with eggs and certainly not with gluten. Now, the fact that I was on the modified elimination diet when I made them may have had a teeny tiny influence on my lust for these beauties, but I really don’t think […]
Creamy Cucumber Salad (corn-free, dairy-free, egg-free, soy-free, sugar-free)
I’ve been thinking a lot about my 96 year old grandma lately. She and I have always been really close but sadly, we live over 1,000 miles apart and I haven’t been able to see her in nearly 3 years. I’ve always been compared to my grandma, mostly by our similarly strong personalities but the […]
Gluten and Allergen Free Custom Wedding and Special Event Cakes by Crave Bakery
I have some very exciting news to share with you from Crave Bakery, they are now offering custom gluten and allergen free wedding and special event cakes in the San Fransisco and Los Angeles area: If you have food allergies or a restricted diet that excludes Wheat, Gluten, Dairy, Soy, or many other commonly allergenic […]










And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!