I remember perusing through Hallie Klecker’s first cookbook, The Pure Kitchen, last October while I was enjoying a little gluten free girl time with a few of my fellow bloggers in Oceanside, California. I literally couldn’t put the book down – the gorgeous photography made my mouth water relentlessly. I mean really, who knew that […]
Baking without Dairy and Eggs, Corn-Free, Vegan Vanilla Pudding and a Giveaway!
posted on June 11, 2012 by
I am delighted to have my friend Allyson Kramer of Manifest Vegan guest post here today. While I am not vegan myself, we are a dairy free family and I also have a child with an egg allergy. Dairy free substitutes are actually quite easy to navigate when cooking and baking, but eggs are a […]
Crispy Seasoned Chicken
posted on May 18, 2012 by
We eat a lot of chicken in our house and I’m always looking for new flavorful ways to prepare it because lets face it, plain chicken won’t send your brood running to the table for dinner! The inspiration for this recipe comes from the dynamic duo behind Paleo Parents and the brilliant kid-friendly cookbook, Eat […]
Green Bean “Fries”
posted on May 17, 2012 by
I learned a very valuable parenting lesson a couple years ago when I conducted a little McCarrot Fry experiment on my kids. The big takeaway was this: brand names and packaging are very powerful weapons in a parents’ war on picky kids. In my particular case, my 4 year old, Luke, is the picky eater […]
Find Me Gluten Free App, Grain-Free BMT “Sandwiches” and a Menu Plan
posted on April 1, 2012 by
Guess what? I woke up this morning to the news that I’ve been nominated in the “Personality of the Year” category for the first annual Foggy Awards, sponsored by Find Me Gluten Free! What exactly is a “Foggy” Award? The FOGGY (free of gluten) awards are given to those that shine light on the Celiac […]
Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free
posted on February 1, 2012 by
All Caesar’s are created equal, right? Not so fast! Any balanced study of history (ancient and culinary) will help you understand that there are many different ways to govern (or garnish). Some Caesars are wise rulers, yet some use too much salt. Other Caesars couldn’t last for more than a few months, yet some couldn’t […]
Kaempferol and an Anti-Ovarian Cancer “Green” Smoothie
posted on January 6, 2012 by
Ovarian cancer remains the most deadly form of gynecologic cancer, mainly due to the fact that the vast majority of women are not diagnosed until the disease has become very advanced. Due to its high mortality rate, it certainly makes sense to take preventative measures, especially if you have a family history and diet is […]
Reconstructing Goldfish Crackers: Gluten Free Style
posted on December 30, 2011 by
I cannot think of another processed food that has become more embedded in the minds of children than Pepperidge Farms’ Goldfish Crackers. While they are not only just naturally entertaining in design (brilliant marketing if you ask me), they are the perfect size for kindergarten age fingers to expertly handle while they learn to count, […]
Gluten Free Hot Artichoke Dip and Some Important Information about “Gluten Free” Corn and other Grains
posted on December 9, 2011 by
Looking for a mouthwatering, “I-will-eat-the-entire-thing-myself-if-someone-doesn’t-stop-me” gluten free appetizer to share at a party this holiday season? I may have just the thing for you, Gluten Free Hot Artichoke Dip! And for my readers who have other allergies and sensitivities, be sure to check out my recommendations on how to make this dip dairy-free, corn-free, […]
Gluten Free Crème de Brie Champagne and Crab Gratin, Alouette Cheese and The Adventures of Tintin Sweepstakes (and a Giveaway!)
posted on December 5, 2011 by
Let the adventure begin! Alouette Cheese would like you to join them for an adventure in entertaining this coming holiday season with the release of the upcoming movie only in theaters, The Adventures of Tintin! Alouette has joined the quest with Tintin, an intrepid young reporter whose relentless pursuit of a good story thrusts […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!