I remember perusing through Hallie Klecker’s first cookbook, The Pure Kitchen, last October while I was enjoying a little gluten free girl time with a few of my fellow bloggers in Oceanside, California. I literally couldn’t put the book down – the gorgeous photography made my mouth water relentlessly. I mean really, who knew that […]
All About Gluten Free Waffles
posted on March 13, 2012 by
There is a great book out there called Men Are Like Waffles–Women Are Like Spaghetti: Understanding and Delighting in Your Differences (which admittedly I have not read but my husband says is hilarious). Apparently, the book tells us what we already know: that men view most choices and conflicts in terms of “waffle buckets” and […]
All about Gluten Free (Boxed) Cereals
posted on March 1, 2012 by
Nothing brings back fond memories of 1980’s childhood quite like that morning American staple known as “breakfast cereal.” I’m not sure at what point we co-opted the term “cereal” to basically convey a mostly sugar-laced, artificially colored bowl of glutonium, but the word has found its way into the American lexicon…so be it. The […]
Gluten Free Pancakes: Come One, Come All for National Pancake Day!
posted on February 20, 2012 by
Okay, so someone (Erin, you know who you are) told me that it was national pancake day today, thus usurping my gluten free waffle groove! Not being one to disappoint, I dropped everything and went into complete hyper-drive mode, because I KNOW pancakes. I’m still waiting for the “national don’t eat crappy food” day; […]
New Mexican Burrito Bowls, Gluten Free of Course!
posted on February 16, 2012 by
Okay, let me first explain the picture you see above. I know it looks like a big pile of goo covered with melted casein, er, cheese…and to be honest with you, that’s pretty much what it is! The beauty of New Mexican cuisine is that it has developed into a perfect hybrid of traditional Spanish/Mexican […]
Men At Work: An EASY Gluten Free Breakfast Even A Dad Can Make
posted on February 14, 2012 by
I have turned the blog over to my hubby for a post or two, and this is his first entry in our Gluten Free 101 series. Ladies, you might want to print this post and place it in a strategic location in your home! 😉 GF Dad here, sharing some thoughts on keeping it simple […]
Gluten Free 101: “Breakfast in Minute Casserole” (okay, so it’s more like an hour…but who’s counting when there’s cheese and ham involved?)
posted on February 9, 2012 by
Disclaimer: Yes, that would be a Christmas plate you see in the photo above. I’m not the most punctual person in the world. (It ain’t always easy being gluten-free, grain-free, dairy-free, and egg-free…and homeschooling…on top of just being a mom and everything else!). 😉 With the weekend coming up, I thought I would kick off […]
Home for the Holidays: Gluten Free Fritters (also called Förtchen, Futtjens or Ferdons)
posted on November 30, 2011 by
Welcome to Day 3 of Home for the Holidays – Gluten-Free Style, hosted by Shirley Braden of Gluten Free Easily. In case you’ve missed the first two posts, here’s a quick recap for you: From November 28 – December 23, we have 25 bloggers sharing 26 gluten-free recipes that mean “home” and “holidays” to […]
Knee Slappin’ Good Blueberry Muffins
posted on August 11, 2011 by
I have never had a better blueberry muffin in my life. Not with dairy, not with eggs and certainly not with gluten. Now, the fact that I was on the modified elimination diet when I made them may have had a teeny tiny influence on my lust for these beauties, but I really don’t think […]
Fluffy Buckwheat Pancakes, Chia Egg Replacer & Corn-Free Baking Powder
posted on February 5, 2011 by
It doesn’t matter how you eat on a regular basis, one bite into one of these bad boys and I promise, you will be asking for more. I think these are without a doubt the best gluten-free pancakes I’ve made in the past 5 years and the most devilishly satisfying aspect of all? The pancakes […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!