There’s nothing like the call of National Grilled Cheese Month to bring a gluten free blogger out of semi-retirement (a.k.a. Little League baseball season)! I was recently challenged to come up with a grilled cheese sandwich recipe featuring Udi’s gluten free bread and Horizon Organic cheese, and I just couldn’t resist. I know what you’re […]
Southwest Grilled Cheese and Bologna Sandwich for National Grilled Cheese Month
Lunchbox Fun: Inside Out Sandwiches & Homemade “Panera Bread” Tomato Soup
The inspiration for this nifty little concoction came from the Taste of Home Magazine. I thought this would be a great introduction to the joys of sandwiches for my kiddos, who are meat-sandwich adverse. I really don’t get it, but they will only eat a nut butter & jelly sandwich. Deli meats must be cubed […]
Boar’s Head Lower Sodium Challenge and Giveaway!
I love Boar’s Head brand deli meats and cheeses, in fact, it is the only brand of deli meat I buy for my family anymore. I primarily buy the low sodium turkey breast (at 2 pounds a week!) but we also like to indulge in the low sodium ham and roast beef on occasion. I […]
Gluten-Free Reuben Sandwich
Well, almost. There obviously isn’t any rye bread in this version and I am too lazy to make my own GF Rye-Style bread with added Caraway Seed! I also added a little bit of pastrami in my variation just because I like it. Click this link for a little history on the Reuben Sandwich. I […]