Before I share this week’s menu plan, I want to share my favorite recipes for homemade gluten free pizza – including ideas for dairy free toppings and tomato free pizza sauce! š Gluten Free 101: PIZZA! If you are newly gluten free, you may be thinking that a really good pizza is now lost […]
Menu Plan – Week of September 5 (and Some Gluten Free Pita Bread…and a Gyro)
posted on September 4, 2011 by
Monday: Labor Day BBQ Tuesday: Shrimp Scampi and Green Goddess Green Bean and Tomato Salad (recipe to come) Wednesday: Crockpot Smothered Round Steak my mom made this recipe often while I was growing up and it’s delicious!Ā I’ve obviously had to make a few tweaks since then but it still tastes exactly as I remember:Ā […]
Egg-Free Substitutions for King Arthur Flour’s Gluten Free Bread Mix
posted on August 15, 2011 by
Of all the many successful ingredient tweaks I’ve made over the years, this is one I am especially proud of, an egg-free version of King Arthur Flour’s Gluten Free Bread Mix. While I no longer buy very many gluten-free prepackaged products, this bread mix is one occasional exception I will make for my kiddos (even […]
Knee Slappin’ Good Blueberry Muffins
posted on August 11, 2011 by
I have never had a better blueberry muffin in my life.Ā Not with dairy, not with eggs and certainly not with gluten. Now, the fact that I was on the modified elimination diet when I made them may have had a teeny tiny influence on my lust for these beauties, but I really don’t think […]
Crescent Rolls and Cinnamon Rolls: Gluten-free, Dairy-free, Egg-free
posted on November 15, 2010 by
Hehehe…Score 2 in my new adventures of gluten-free, dairy/casein-free and egg-free baking!! š This is my submission for The Gluten-Free Baking Challenge which Shauna and Danny Ahern are hosting over at Gluten-Free Girl.com, so be sure to pay them a visit so you can see all the amazing gluten-free baked goods being shared across the […]
Gluten-Free, Dairy-Free, Soy-Free BananaĀ Bread
posted on March 6, 2010 by
This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course.Ā I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]
Homemade Gluten-Free, Allergen-Friendly Chewy Bagels
posted on February 22, 2010 by
Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! š This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you?Ā Bagels are are very easy to obtain.Ā Well, unless you are gluten-free or suffer […]
Better Batter Gluten-Free FlourĀ Tortillas
posted on January 18, 2010 by
I’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made.Ā Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my […]
Gluten Free DinnerĀ Rolls
posted on January 12, 2010 by
I am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!