This recipe is the base for making gluten-free condensed soups that taste much better than the canned stuff you remember.
If you are new to my blog and are looking for a good condensed soup recipe to use in your favorite casserole recipes, you have really got to try this! I found the recipe a few months ago on a website called “Everyday Food Storage.” This is not a gluten-free website, but there are some really neat recipes than can be easily converted to gluten-free and dairy-free. The basic principle behind the website is how to cook with long-term food storage stuff like powdered milk, canned goods, dried foods, etc. While I have only tried the Magic Mix recipe thus far, there are some other recipes that might be worth looking at if you have had trouble finding commercial food products to fit your particular dietary restrictions. Crystal Godfrey (author of Everyday Food Storage) also offers some great tips on how to prep foods in advance to make cooking faster and easier for working parents or those that are new to cooking at home in general and don’t exactly “love” it like I do. Just remember, it is not a gluten-free website, so you will have to make the appropriate substitutions if you are gluten-free.
Gluten-Free Condensed Soup Recipes
I recently made the Magic Mix using Vance’s DariFree Non-Dairy Milk Powder and Earth Balance Natural Buttery Spread, and while it worked well, it did add a slight sweetness to the overall taste of the soups.
If you happen to try this recipe using other non-dairy milk powders, please come back an leave a comment on what you used and how it worked out!
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