I remember perusing through Hallie Klecker’s first cookbook, The Pure Kitchen, last October while I was enjoying a little gluten free girl time with a few of my fellow bloggers in Oceanside, California. I literally couldn’t put the book down – the gorgeous photography made my mouth water relentlessly. I mean really, who knew that […]
Baking without Dairy and Eggs, Corn-Free, Vegan Vanilla Pudding and a Giveaway!
I am delighted to have my friend Allyson Kramer of Manifest Vegan guest post here today. While I am not vegan myself, we are a dairy free family and I also have a child with an egg allergy. Dairy free substitutes are actually quite easy to navigate when cooking and baking, but eggs are a […]
Home for the Holidays: Gluten Free Fritters (also called Förtchen, Futtjens or Ferdons)
Welcome to Day 3 of Home for the Holidays – Gluten-Free Style, hosted by Shirley Braden of Gluten Free Easily. In case you’ve missed the first two posts, here’s a quick recap for you: From November 28 – December 23, we have 25 bloggers sharing 26 gluten-free recipes that mean “home” and “holidays” to […]
Dairy-Free Buckeyes
I shared this recipe last year but it contained dairy-filled chocolateso I thought I would share how I went about making a dairy-free version this year. This was an easy tweak to make, especially since I had just received a complimentary sample of Boom Choco Boom Bars by Enjoy Life Foods. You could also use […]
Homemade Marshmallows: Corn-Free and Egg-Free (and Heidi’s Favorite Dairy-Free Hot Cocoa)
It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used xanthan […]