With party season now upon us, there can never be a shortage of tasty gluten free finger foods! The following recipe for stuffed mushrooms were my husband’s absolute favorite before we gave up dairy. The great thing about this recipe? The stuffed mushrooms are naturally gluten-free so no substitutions are necessary…unless of course you want […]
Homemade Marshmallows: Corn-Free and Egg-Free (and Heidi’s Favorite Dairy-Free Hot Cocoa)
It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used xanthan […]
Handcrafted Dairy/Casein-Free Chewy Caramels
I am super excited about this recipe for gluten-free, dairy/casein-free caramels because I have tried it 3 times using different substitute ingredients and each one produced a buttery, chewy caramel candy…perfect for dipping apples, making homemade candy treats, you name it. First, let me tell you how I landed on it. I began my quest […]
Gluten Free Halloween
I pretty much flarped on Halloween this year and haven’t done nearly as much as I typically like to. I think I have had a serious case of “spooky block,” not having artificial colorings to fall back on, LOL! That’s okay though, I will just look back at this as my “deprogramming” year. It’s funny, […]