Okay, let me first explain the picture you see above. I know it looks like a big pile of goo covered with melted casein, er, cheese…and to be honest with you, that’s pretty much what it is! The beauty of New Mexican cuisine is that it has developed into a perfect hybrid of traditional Spanish/Mexican […]
Getting Back to Gluten Free Basics for the month of February and a (very late) Menu Plan
posted on February 6, 2012 by
Sorry my weekly menu plan is going up so late, I was thrown off schedule this weekend by planning for the Gluten Free Super Bowl party I hosted at my house yesterday. I wish I could say I watched some of the game, but a more pressing matter arose when my sister (who was […]