Monday: Quick Meatball Salad and Fresh Fruit Tuesday: Roasted King Salmon with Apple Butter Sauce (I will use Eden Food’s Apple Butter, canned coconut milk for the heavy cream and casein-free Ghee for the butter), Roasted Butternut Squash with Herbes de Provence, Steamed Broccoli Wednesday: Garlicky Chicken Thighs in Red Pepper Sauce and Salad […]
2011 Gluten and Allergy Free Halloween Candy Lists
posted on October 7, 2011 by
The 2011 Gluten and Allergy Free Halloween Candy Lists are here! My friend Alison from Sure Foods Living works extremely hard every year to put together these comprehensive candy lists for those of us in the gluten-free and food allergy community. I am so deeply appreciative to Alison for her amazing dedication and hard work, […]
Ask Heidi: A New Blog Series
posted on October 6, 2011 by
Living a gluten-free lifestyle is about so much more than just managing the food and health issues, yet I’ve always stuck to recipes and medical information here on my blog. I suppose that’s due to the fact that I’m still in the process of my own spiritual healing and my blog has been my escape […]
The Possible Role of Dairy in Celiac Disease and Type 1 Diabetes (and some Dairy-Free Roasted Butternut Squash Soup)
posted on October 4, 2011 by
I love autumn, it’s my favorite time of the year. The crisp, cool air just begs for a mug of warm soup or hot apple cider to accompany the beauty of the surrounding fall foliage. Well, in theory anyway. My leaves are still green here in the desert southwest! You can find my recipe for […]
Menu Plan – Week of October 3
posted on October 2, 2011 by
Can you believe it’s already October? Seriously, where did the time go? I’ve always heard people say that the older you get, the faster time flies by. Is that physical age or mental age? Because I’ve been trying very hard to stay 16 mentally (I’ve recently added hot pink to my repertoire of hair colors) […]
Did Cow’s Milk Get Your Goat?
posted on September 27, 2011 by
I am very excited to have my dear friend Alisa Fleming guest post here today. Alisa is the founder and chief editor of the popular website, Go Dairy Free, she also authors her personal blog, Alisa Cooks. In addition to running two websites (phew, I need a nap just thinking about that!), Alisa is also […]
Menu Plan – Week of September 26 (and giveaway winners)
posted on September 26, 2011 by
Monday: Minestrone (I’ll set aside some of the soup for myself before I add the gluten-free pasta for my guys) and salad with dairy-free Ranch dressing Tuesday: Sea Bass with Mediterranean Sauce Wednesday: Pork with Apples, Calvados and Apple Cider (I will use coconut oil instead of the butter and canned coconut milk in place […]
Sugar: The Bitter Truth
posted on September 25, 2011 by
Sugar: The Bitter Truth If you’ve not yet watched the following video presentation by Robert Lustig, M.D., I highly recommend you put it at the top of your priority viewing list. I’ve watched it no fewer than a dozen times now and I’ve also shared it with many of my friends and family. It never […]
Enjoy Life Foods New Crunchy Cookies, A Review and Giveaway!
posted on September 21, 2011 by
I was the recent recipient of 4 complimentary packages of Enjoy Life Foods New Crunchy Cookies and while I did not personally sample them (I avoid all grains and cane sugar), my guys had a lot of fun “working” on my behalf…it’s a tough job, ya know! 😀 I really like Enjoy Life Foods, they […]
Menu Plan – Week of September 19
posted on September 19, 2011 by
Well, I survived my camping trip this weekend, albeit a little worn and tattered (but that which does not kill you, right?). Just as I had suspected, “Heidi” and “Camping” are two words that do not belong in the same sentence! Here are just a few words/phases that highlight my weekend: wolves, animal bones, dead […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!