Can you believe it’s already October? Seriously, where did the time go?
I’ve always heard people say that the older you get, the faster time flies by. Is that physical age or mental age? Because I’ve been trying very hard to stay 16 mentally (I’ve recently added hot pink to my repertoire of hair colors) and it doesn’t appear to be slowing time down one bit! (Although, I think a teenager winked at me the other day…either that, or my fluorescent pink hair hurt his eye). 😀
Monday: Grilled Chicken, Gluten-Free, Dairy-Free Fingerling Potato Surprise and Salad
Tuesday: Flank Steak with Caramelized Onions and Balsamic Glaze, Roasted Autumn Vegetables and Cinnamon Apples
Wednesday: Chicken and *Grain-Free* Dumplings (recipe to come)
Thursday: Grilled Sea Bass, Roasted Green Beans and Salad
Friday: Sweet Potatoes with Cajun Chicken and Green Tomato Salsa
Saturday: Peppery Pork Stew and Baked Apples
Sunday: Lamb Meatballs with Pine Nuts, Steamed Broccoli with Lemon Pepper and Salad
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
Because each day is a smaller percentage of your total existence.
I LOVE pink!