Of all the many successful ingredient tweaks I’ve made over the years, this is one I am especially proud of, an egg-free version of King Arthur Flour’s Gluten Free Bread Mix. While I no longer buy very many gluten-free prepackaged products, this bread mix is one occasional exception I will make for my kiddos (even […]
My Favorite Things – Gluten Free Style
posted on July 1, 2011 by
I have two newly gluten free sisters and they have been asking me a lot of questions over the past month about what they can safely eat…and still tastes good. Given that I had an incredibly difficult time adjusting to the gluten free diet when I was first diagnosed with celiac disease in 2005 (and […]
Rainbow Chard Sauteed with Mushooms
posted on April 13, 2010 by
Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! 😀 Fruits and veggies have always been a part of our diet, but probably […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!