NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.

Homemade Marshmallows: Corn-Free and Egg-Free (and Heidi’s Favorite Dairy-Free Hot Cocoa)

It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it.  I also used xanthan […]

Homemade Gluten-Free Egg-Free Orzo Pasta

I will be sharing the recipe for the Orzo Stuffed Delicata Squash in a guest post I that will be doing on Thursday, November 11th over at The Gluten Free Homemaker, for Linda’s awesome Squash Fest series.  In order to make it though, you will first need to know how to make homemade gluten-free orzo […]

Dye-Free Lego Cupcakes and a Yummy Earth Lollipop Giveaway

I have a little secret to share with you.  I am a bonafide silicone ice cube tray-aholic! I have so many of these brilliant little gadgets that I am running out of places to store them.  I should probably look into renting a storage unit for them…although, I think my husband would shove me in […]

Dye-Free Star Wars Lego Birthday Cake (and a Giveaway Winner)

Have you ever tried to make a Lego birthday cake without gluten, dairy, eggs, soy and artificial colorings? Let’s just say it’s challenging.  The gluten, dairy, soy and artificial colorings are actually a breeze to replace, but eggs are an entirely different matter, they play a very important part in baking! I made 17 different […]

Gluten-Free Dairy-Free Egg-Free Soy-Free French Toast Sticks

Disclaimer: The actual French Toast that you see in the picture is NOT dairy-free and egg-free.  I began this impromptu project late in the evening and I was too tired to make up some homemade dairy-free pancake mix and bake a fresh loaf of vegan bread (especially since I have never made it before)…but the […]

A New Twist on the Plain Ole Lunchbox Sandwich: Spring Rolls (and Vegan Pumpkin Dip)

This post is linked to September’s edition of  “Go Ahead Honey, It’s Gluten Free!” which is being hosted by Ali over at The Whole Life Nutrition Kitchen.  Ali chose the theme: Ideas for Packing a Healthy School Lunch, yea!!!  I am really excited to see all of the fantastic ideas that will certainly come of […]

Vegan Cashew Cream Cheese, Vitamixed

I am feeling pretty darn excited about this homemade vegan cashew cream cheese I recently made, thanks to the amazing Carrie over at Ginger Lemon Girl!  Seriously, who’da thunk it?? Sure, vegans have known about the amazing powers of nuts for years, but, I am not a vegan.  I’m not even dairy-free (yet), so up […]

Gluten Free Pizza Rolls and Toasted Ravioli

Okay, here it is!  This is so exciting for me, I never imagined being able to enjoy toasted ravioli again.  Not only is the toasted ravioli in the above photo gluten-free, but it is also allergy-friendly too! This post is now linked to a great series that the lovely Jenn (a chemist!) over at Jenn […]

Gluten Free and Egg Free Pasta Dough

First, I must apologize for the lack of noodles in the above picture.  I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl).  I am also sorry […]

Mini Pops Popped Sorghum Review (and Giveaway)!

I am SO EXCITED about this review and giveaway that I can hardly stand it!! To all my corn-free friends out there (especially the itty-bitty’s), it’s time to throw a popcorn Mini Pop party! What the heck is a “Mini Pop” you ask?  Well, Mini Pops are an itty bitty corn-free version of popcorn made […]