Okay, let’s just address this upfront. “Say whaaa?“ 😉 Well, there is a very big NEED for gluten-free, dairy-free, soy-free cheese slices and I can’t seem find a commercial one anywhere! I got excited the other day when I found some “cheese” that looked like it would fit the bill perfectly BUT then (there’s always […]
Goldbaum’s Gluten-Free Ice Cream Cones, Crackers & Pasta
posted on August 12, 2010 by
I recently received several complimentary gluten-free products from Goldbaum’s to sample and review on my blog. I have been ordering Goldbaum’s gluten-free ice cream “cake-style” cones for a few years now, but that is all I had tried up until this point (and we love them!). GF mom tip: the cake-style cones are handy snacks […]
Dairy-Free, Egg-Free, Gluten-Free & Soy-Free Chocolate Pudding
posted on August 9, 2010 by
For this chocolate pudding, I pretty much merged two recipes I found online: a recipe for Homemade Vanilla Pudding that I found on allrecipes.com and Tyler Florence’s recipe for Chocolate Pudding which I found on FoodNetwork.com. I then made my dairy-free substitutions and finished with MimicCreme Healthy Top Whipped Cream! 😀 Ingredients 2 cups Milk […]
Gluten-Free, Dairy-Free, Soy-Free Chocolate Pudding
posted on August 9, 2010 by
NOTE: This recipe does contain tree nuts (almond and cashews). At the end of this post, I will tell you of a dry pudding mix that will setup with dairy-free milk (at least it does with So Delicious Original Coconut Milk). Okay, I am really excited about this recipe! My 3 year old LOVES chocolate […]
Meatballs (Gluten-Free, Corn-Free, Dairy-Free, Egg-Free and Soy-Free)
posted on April 17, 2010 by
Maybe I should have called them “Eggless Meatball Wonders,” or “Guiltless Meatballs,” because there are several nutritious ingredients cleverly hidden inside, and you cannot even tell! 😉 Ever since I started experimenting with “flax eggs,” I have become increasingly impressed with the results in most of my experiments. So much so, I have found myself […]
Amy’s Gluten-Free Non-Dairy Mac and Cheese Review
posted on March 16, 2010 by
So in case it hasn’t been made clear yet, I like trying new things. Especially when it comes to innovative food substitutions! I haven’t done a lot of dairy-free/vegan posts because I try to avoid straight-up soy when possible. My mom is a breast cancer survivor and I prefer to not eat plant estrogen, “just […]
Soothing Lettuce Wraps, P.F. Chang’s Style (gluten-free, corn-free, dairy-free, egg-free and soy-free)
posted on March 10, 2010 by
Has anyone been to P.F. Chang’s yet to try their new gluten-free menu? I haven’t been yet, it’s a little tough during the school week but will be going soon! Sam and I are going to have a mommy/son “date” on Friday (no school) and go to P.F. Chang’s for lunch (then to see […]
Gluten-Free, Dairy-Free, Soy-Free Banana Bread
posted on March 6, 2010 by
This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course. I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]
“The No Biggie Bunch” Book Review and Giveaway!!
posted on March 5, 2010 by
Recently, while I was “tweeting” (on Twitter) about Sam going through some social “celiac growing pains,” I got a tweet back from @NoBiggieBunch about a book series for children called “The No Biggie Bunch.” Intrigued, I went to the website and checked it out. I got excited because it appeared as though the book series […]
Homemade Gluten-Free, Allergen-Friendly Chewy Bagels
posted on February 22, 2010 by
Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! 🙂 This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you? Bagels are are very easy to obtain. Well, unless you are gluten-free or suffer […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!