I have been sitting on this post for about a month now (researching one thing has led to another and yet another), so some of the information in this post is a bit outdated (the ingredients and labeling of the Blue Horizon GF Fish & Chip Bites have been changed since I first bought them). […]
Blue Horizon Fish and Chip Bites, a Gluten-Free Vinegar Odyssey and Valuable Lessons Relearned
posted on April 12, 2010 by
Gluten-Free, Dairy-Free, Soy-Free Banana Bread
posted on March 6, 2010 by
This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course. I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]
Lawry’s Seasoned Salt
posted on March 2, 2010 by
I am making the rounds contacting mainstream companies regarding the gluten-free status of common foods, spices, etc. and I just got an email regarding the gluten-free status of Lawry’s Seasoned Salt. Dear Ms. Kelly: Thank you for taking the time to contact us. We appreciate your interest in our Lawry’s Seasoned Salt and welcome the […]
Ore-Ida Fast Food French Fries
posted on December 30, 2009 by
We have been using the Ore-Ida Extra Crispy Fast Food French Fries, which are gluten free, for a few months now when I need to grab something that looks “authentic” for Sam and Luke’s occasional “Happy Meal” treat. Normally, I like to bake my own potato wedge-style fries, with the skin still on, but they […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!