I have been sitting on this post for about a month now (researching one thing has led to another and yet another), so some of the information in this post is a bit outdated (the ingredients and labeling of the Blue Horizon GF Fish & Chip Bites have been changed since I first bought them). […]
Blue Horizon Fish and Chip Bites, a Gluten-Free Vinegar Odyssey and Valuable Lessons Relearned
posted on April 12, 2010 by Adventuresgfmom
Filed in: Gluten Free Products
Tagged: Apple Cider FLAVORED Vinegar, Apple Cider Vinegar, Blue Horizon Gluten-Free Seafood Bites, Blue Horizon Seafood Bites Gluten Testing Results, Celiac Disease, Celiac Sprue Association, Celiac.com, Dermatitis Herpetiformis, distillation process, Distilled Malt Vinegar, FALCPA, FDA, FDA Proposed Rule for Defining the Term Gluten-Free, Fish and Chip Bites, Food, gluten free, gluten free status of caramel coloring, Gluten-free diet, Gogle, Heinz, Inc., Ingredient Labels, Jen Cafferty, Malt Vinegar, Mary A. Schluckebier, Megan Tichy, Nancy Lapid, paradox, Smith's, The Gluten-Free Rumor Mill, Tiffany Jakubowski, Tiffany Janes, Top 8 Allergens, University of Chicago Celiac Disease Center, video, Vinegar, website links, Whole Foods
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