We have been using the Ore-Ida Extra Crispy Fast Food French Fries, which are gluten free, for a few months now when I need to grab something that looks “authentic” for Sam and Luke’s occasional “Happy Meal” treat. Normally, I like to bake my own potato wedge-style fries, with the skin still on, but they […]

And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!