Sorry I’m posting my menu plan so late, it’s been a long weekend of yard work and gardening. I am determined to grow SOMETHING this year and break the curse of my dad’s black thumb, LOL! Mike and I have been working hard, building raised beds around the perimeter of our yard and amending our […]
Weekly Menu Plan – Week of May 2 (and a Giveaway Winner)
posted on May 3, 2011 by
photo credit I returned home (a day early) from the Gluten and Allergen Free Expo in Chicago and I think I’m going to need a week to fully recover from all the fun and free food samples! Seriously, I gained 5 pounds…in 3 1/2 days!! 😯 I will be sharing more of my trip […]
Weekly Menu Plan – Week of April 18
posted on April 17, 2011 by
I’m posting this week’s weekly menu plan a little early because tomorrow, I will be doing my post for April in the Raw. In case you haven’t been following, April in the Raw is a month long blog event created by my friend Brittany over at Real Sustenance and featuring inspiring raw food recipes from […]
Corn-Free, Egg-Free and Soy-Free Mayonnaise (with a Giveaway!)
posted on January 3, 2011 by
Homemade corn-free, egg-free, soy-free mayonnaise. It may not seem like a big deal to some, but for this food allergic foodie…it was nothing short of a Christmas miracle! 😀 Having this little gem of a recipe allowed me to make a corn-free, dairy/casein-free, egg-free and soy-free Ranch dressing on Christmas day to go along with […]
Gluten Free and Egg Free Pasta Dough
posted on September 14, 2010 by
First, I must apologize for the lack of noodles in the above picture. I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl). I am also sorry […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!