I’ve been making “eventually instant” mashed potatoes for about a year now, ever since I gave up using Potato Buds. I was never one to use boxed potatoes on a regular basis but they did come in handy when time was of the essence. Now, I have my own convenience mashed potatoes to fall back […]
Dairy/Casein-Free, Egg-Free Chicken Salad
posted on October 29, 2010 by
Update 8/10/2011: I have an updated version of this chicken salad and you can find the full recipe here: The BEST Mayo-Free Chicken Salad. There are also TWO gluten-free, egg-free and soy-free mayos on the market, Soy-Free Veganaise and one by Earth Balance, called Mindful Mayo I’ve been having some trouble in the egg-free, soy-free […]
Dye-Free Star Wars Lego Birthday Cake (and a Giveaway Winner)
posted on October 20, 2010 by
Have you ever tried to make a Lego birthday cake without gluten, dairy, eggs, soy and artificial colorings? Let’s just say it’s challenging. The gluten, dairy, soy and artificial colorings are actually a breeze to replace, but eggs are an entirely different matter, they play a very important part in baking! I made 17 different […]
Dancing in the Kitchen with Gluten-Free Girl and the Chef (and a GIVEAWAY!)
posted on September 20, 2010 by
I am over the moon about my brand new cookbook, Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes, but not just because of the brilliant recipes that lie within. The recipes, no doubt are amazing, I can tell that by texture alone (I have been without my sense of taste for […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!