I’ve been making “eventually instant” mashed potatoes for about a year now, ever since I gave up using Potato Buds. I was never one to use boxed potatoes on a regular basis but they did come in handy when time was of the essence. Now, I have my own convenience mashed potatoes to fall back […]
Gluten Free and Egg Free Pasta Dough
posted on September 14, 2010 by
First, I must apologize for the lack of noodles in the above picture. I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl). I am also sorry […]
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Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!