First, I must apologize for the lack of noodles in the above picture. I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl). I am also sorry […]
Gluten Free and Egg Free Pasta Dough
posted on September 14, 2010 by Adventuresgfmom
Filed in: Allergy-Free Recipes, Corn-Free, Dairy/Casein-Free, Egg-Free, Giveaways, Goldfish, Nut-Free, Pasta and Pasta Sauces, Recipes, Refined Sugar-Free, Soy-Free, Vegan
Tagged: Allergy Friendly, Corn-Free, Dairy-Free, Earth Balance, Egg-Free, Expandex Tapioca Starch, Flax Eggs, gluten free, Gluten-Free Girl and the Chef, Homemade Pasta, Jacqueline Mallorca, Kids, Recipe, Rice Free, Sorghum, Soy-Free, Sure Foods Living, The Sensitive Pantry, The W.H.O.L.E. Gang
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!