Hehehe…Score 2 in my new adventures of gluten-free, dairy/casein-free and egg-free baking!! 😀 This is my submission for The Gluten-Free Baking Challenge which Shauna and Danny Ahern are hosting over at Gluten-Free Girl.com, so be sure to pay them a visit so you can see all the amazing gluten-free baked goods being shared across the […]
Gluten-Free, Dairy-Free, Egg-Free “Toll House” Chocolate Chip Cookies
posted on November 12, 2010 by
I realize you might be wondering why the heck I am posting a chocolate chip cookie recipe this close to Thanksgiving. Most people close to me in my “real” life are most likely thinking, “Oh, there goes Heidi again, off on an ADD tangent…does she NOT REALIZE what today’s date it is? Where’s the $&@#! […]
Homemade Gluten-Free Egg-Free Orzo Pasta
posted on November 8, 2010 by
I will be sharing the recipe for the Orzo Stuffed Delicata Squash in a guest post I that will be doing on Thursday, November 11th over at The Gluten Free Homemaker, for Linda’s awesome Squash Fest series. In order to make it though, you will first need to know how to make homemade gluten-free orzo […]
Gluten-Free Chicken Marsala and Dairy-Free Pasta Alfredo
posted on November 5, 2010 by
First thing first. “Alfredo” is probably not the right word for this sauce, at least not in a technical sense because it lacks one of the most important components of a true Alfredo sauce…Parmesan cheese (shhh…it also lacks the butter and heavy cream, but I won’t tell if you won’t tell). 😉 When my husband […]
Garlicky Chicken Thighs in Red Pepper Sauce
posted on November 2, 2010 by
I recently picked up a copy of Fine Cooking Magazine, the Weeknight Dinner issue, and I have to say that it was a very wise purchase! Most of the recipes are either naturally gluten-free (meaning no major substitutions are required), or are easily adaptable to be GF. This recipe in particular caught my eye as […]
Gluten Free Halloween
posted on October 30, 2010 by
I pretty much flarped on Halloween this year and haven’t done nearly as much as I typically like to. I think I have had a serious case of “spooky block,” not having artificial colorings to fall back on, LOL! That’s okay though, I will just look back at this as my “deprogramming” year. It’s funny, […]
Dairy/Casein-Free, Egg-Free Chicken Salad
posted on October 29, 2010 by
Update 8/10/2011: I have an updated version of this chicken salad and you can find the full recipe here: The BEST Mayo-Free Chicken Salad. There are also TWO gluten-free, egg-free and soy-free mayos on the market, Soy-Free Veganaise and one by Earth Balance, called Mindful Mayo I’ve been having some trouble in the egg-free, soy-free […]
Slow Cooker Pumpkin Pie Oatmeal
posted on October 27, 2010 by
We do not eat gluten-free oatmeal very often, in fact it has probably been at least 3 months since the last time I made it. I take precautions because there is still some uncertainty about them (you can read more about this on the Celiac Sprue Association website), so I try to diversify my risk […]
Gluten-Free, Dairy-Free, Egg-Free Pop Tarts
posted on October 11, 2010 by
Gluten-Free Pop Tarts, I still can’t believe it (and nevermind the goldfish, it’s a bonafide illness of mine)! 😀 I have attempted homemade gluten-free pop tarts many times over the years using various recipes that call for pie crust. While the end results were always tasty, they were not the Pop Tarts™ I remember from […]
Gluten-Free, Dairy-Free “Hostess” Cupcakes
posted on October 5, 2010 by
Homemade Gluten-Free, Dairy-Free”Hostess” Cupcakes, why did it take me so long to try this? I guess I forgot that “Fresh, Wholesome Hostess and Kids Go Together!” 😯 Did you notice the part about being fresh and wholesome? I won’t comment on the “wholesome” aspects because I think we can all agree that we know that […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!