At least that’s what both of my sisters said last week when I had them sample it. 😀 I first whipped up this interesting little gem of a recipe back in February, when we had just begun the modified elimination diet before going to see Dr. Vikki Petersen. I think the hardest foods to give […]
Weekly Menu Plan – Week of June 13 (and a Thank You)
posted on June 12, 2011 by
Like my new menu plan badge? My very talented friend Alexa from Lexie’s Kitchen designed it for me (thanks Lexie)! If you haven’t yet “met” Alexa, you really should stop by her blog, especially if you are on a gluten free/casein free diet. I have made several of Lexie’s recipes over the past year […]
Weekly Menu Plan, Rattlesnake Huntin’ (and a Giveaway!)
posted on June 6, 2011 by
I just love the first week of summer vacation, don’t you? No more of the hectic morning rush out the door to get to school and no more packing gluten free, allergen free lunchboxes! Instead, I’m now quietly sipping green smoothies on the patio, listening to the birds chirp their little songs and tending to […]
Weekly Menu Plan – Week of May 23
posted on May 22, 2011 by
This is my boy’s final week of school before summer break and there are a lot of fun activities going on at school (all involving food of course…which means I’m going to be pooped come dinner time). Simple and fast, yet healthy and homemade is the name of the game for my allergy-friendly dinner menu […]
Weekly Menu Plan – Week of April 4
posted on April 4, 2011 by
Welcome to my very first massive weekly menu plan! Last week, I threw out a question on my Facebook Page asking if it would be helpful to start sharing what we eat in the Kelly household and the response was overwhelming and not just for dinner time, there were requests for breakfast and lunch too. […]
Garlicky Chicken Thighs in Red Pepper Sauce
posted on November 2, 2010 by
I recently picked up a copy of Fine Cooking Magazine, the Weeknight Dinner issue, and I have to say that it was a very wise purchase! Most of the recipes are either naturally gluten-free (meaning no major substitutions are required), or are easily adaptable to be GF. This recipe in particular caught my eye as […]
"Worms for Brains"
posted on October 31, 2009 by
Found this cute idea in the Taste of Home Halloween Edition. I made my spaghetti with Tinkyada GF Fusilli noodles. The boys had fun with it and ate the spaghetti but scrapped the orange bell pepper…figures!
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!