I recently received a complimentary copy of the 2010 Celiac and Gluten Sensitivity Forum DVD from Dr. Vikki Petersen and it had such a profound impact on me that I simply must tell you about it. In this video, four renowned experts (Cynthia Kupper, R.D., founder of the Gluten Intolerance Group, Dr. Rodney Ford, M.D., […]
MyFoodMyHealth: Review and Giveaway!
posted on January 10, 2011 by
I am really excited to share a wonderful online resource with you today. MyFoodMyHealth is a customized online meal planning service that takes advantage of the healing power of real, whole foods to help you control various health conditions and food allergies. MyFoodMyHealth is designed not only for individuals and their families, but for Healthcare […]
Corn-Free, Egg-Free and Soy-Free Mayonnaise (with a Giveaway!)
posted on January 3, 2011 by
Homemade corn-free, egg-free, soy-free mayonnaise. It may not seem like a big deal to some, but for this food allergic foodie…it was nothing short of a Christmas miracle! 😀 Having this little gem of a recipe allowed me to make a corn-free, dairy/casein-free, egg-free and soy-free Ranch dressing on Christmas day to go along with […]
Gluten-Free Holiday Giveaway Galore x10!
posted on December 1, 2010 by
I’ve teamed up with 9 other gluten-free bloggers to help Katie Chalmers, author and illustrator of the new children’s book, Mommy, What Is Celiac Disease? give away 10 holiday gift bags filled with all sorts of gluten-free treats and trinkets, including a signed copy of her book! The following bloggers will also be hosting The […]
Earth Cafe Gluten-Free Vegan Cheesecakes: Review and Giveaway!
posted on November 19, 2010 by
Have you tried Earth Cafe’s Gluten-Free, Vegan Cheesecakes yet? If you haven’t, then you really should, especially if you are like me and find yourself scrambling at the last minute for a gluten-free, dairy-free and egg-free pumpkin pie option for Thanksgiving! 😯 All of Earth Cafe’s cheesecakes are gluten-free, raw and vegan. To check for […]
Boar’s Head Lower Sodium Challenge and Giveaway!
posted on August 2, 2010 by
I love Boar’s Head brand deli meats and cheeses, in fact, it is the only brand of deli meat I buy for my family anymore. I primarily buy the low sodium turkey breast (at 2 pounds a week!) but we also like to indulge in the low sodium ham and roast beef on occasion. I […]
Gluten Free Bisquick Review
posted on July 20, 2010 by
If it says anything about how much the gluten-free community has been anxiously awaiting the arrival of Gluten-Free Bisquick, I have a funny story to tell. When my local GIG group sent out a blast email saying that GF Bisquick had been “spotted” in Albuquerque, I dropped everything I was doing (including the cookies that […]
Erin Elberson’s “7 Quick Start Tips for a Healthy Gluten Free Life” Review and Giveaway
posted on July 15, 2010 by
Disclaimer: You can click on the above image to learn more about Erin Elberson’s “7 Quick Start Tips for a Healthy Gluten Free Life.” The image link is also an affiliate link and Adventures of a Gluten Free Mom will earn a small commission if a reader orders the e-book from the above link or […]
The Gluten-Free Diner Cookbook Review and Giveaway
posted on July 13, 2010 by
Disclaimer: You can click on the above image to learn more about The Gluten-Free Diner (downloadable) Cookbook. The image link is also an affiliate link and Adventures of a Gluten Free Mom will earn a small commission if a reader orders the cookbook from the above link or on the image in the lower left […]
New Gluten-Free Cookie Dough by Immaculate Baking Company
posted on June 27, 2010 by
Immaculate Baking Co. began in 1995, when the company’s founder and Chief Creative Officer, Scott Blackwell, combined his life-long love of baking with his new-found passion for folk art. According to the Immaculate website: “Scott was drawn to the spirit of folk art and it’s artists, to their innate creativity, their resilience and resourcefulness. He […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!