I know what you are probably thinking, “Raw sweet potato chips, Heidi? Did your oven break?” Notice I didn’t say raw sweet potato slices. Although, those are quite tasty too! Allergic to carrots? Cut raw sweet potatoes in the shape of carrot sticks and dunk in your favorite veggie dip, you just might be surprised. […]
Earth Cafe Gluten-Free Vegan Cheesecakes: Review and Giveaway!
posted on November 19, 2010 by
Have you tried Earth Cafe’s Gluten-Free, Vegan Cheesecakes yet? If you haven’t, then you really should, especially if you are like me and find yourself scrambling at the last minute for a gluten-free, dairy-free and egg-free pumpkin pie option for Thanksgiving! 😯 All of Earth Cafe’s cheesecakes are gluten-free, raw and vegan. To check for […]
Shredded Beet Salad with Fresh Raspberry Vinaigrette
posted on July 28, 2010 by
I am not an intuitive cook, nor did I grow up in the kitchen with my mom (thus learning how to cook). My mom did not enjoy being in the kitchen and only did so because, well, we had to eat something. I really don’t know where I developed a passion for food, but from […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!