NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.

Arrowhead Mills Pour’n Bake Pumpkin Pie

I found this nifty little product at my local Sunflower Market last week. Arrowhead Mills Pour’n Bake Pumpkin Pie Filling. It comes in an aseptic carton, just like chicken broth but it is about half the size! No aluminum can so hopefully no BPA! I used a Whole Foods GF Frozen Pie Crust for this […]

Colorations Gluten-Free Play Dough & Disposable Art Gloves

There is so much to consider when sending a GF child to school!  Everyday seems to be a new experience and I realize I have yet ANOTHER GF supply that I either need to make or buy! I have posted a recipe for GF Play Dough in the past and while it is great dough, […]

Ian’s Wafflewich

While I was at my local Whole Foods the other day, I noticed a new GF food to try, Ian’s Maple Sausage and Egg Wafflewich. I go into trying a new (to me) GF product skeptical but with an open mind. I will try anything to see if I can “discover” some new gluten-free godsend, […]

Gluten-Free Living Magazine

My favorite magazine, Gluten-Free Living has been a great source of information for me.  I just received my most recent copy, Number 2/2009.  In the first article, “Top 10 Most Nagging Ingredient Questions,” by Editor Ann Whelan,  she sets it straight on ingredients like Caramel Coloring, Cheese (i.e.: Blue cheeses), Hydrolyzed Vegetable Protein, Low-gluten-hosts, Maltodextrin, […]