Ohhhh…it simply does not get any better than this! Back in my pre-GF days, I used to LOVE it when Red Lobster would have their seasonal Pumpkin Cheesecake on the menu. When I was in college and I lived with my childhood BFF, we would spend our entire weekly grocery budget and go to Red […]
Arrowhead Mills Pour’n Bake Pumpkin Pie
posted on November 8, 2009 by
I found this nifty little product at my local Sunflower Market last week. Arrowhead Mills Pour’n Bake Pumpkin Pie Filling. It comes in an aseptic carton, just like chicken broth but it is about half the size! No aluminum can so hopefully no BPA! I used a Whole Foods GF Frozen Pie Crust for this […]
Pumpkin Chocolate Chip Cookies
posted on October 11, 2009 by
I was packing a picnic to take to the Pumpkin Patch today and decided to whip out some cookies to go with the occasion. These are super fast and easy to make and absolutely delicious! Here is the recipe: Pumpkin Chocolate Chip Cookies I omitted the raisins because I do not care for cooked raisins […]
Individual Pumpkin Cheesecakes
posted on September 20, 2009 by
I am not sure the source of this recipe but I am pretty sure I clipped it out of the coupon section of the Sunday paper sometime last year. What I got excited about was the fact it was almost naturally gluten free, just needed a minor substitution for the gingersnap cookies, which was a […]
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Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!