NOTICE: This blog is no longer being updated, so medical information may no longer be accurate.

Guest Post: Diane Bramos and Trout with Almonds, Grapes, Quinoa, and Kale with a Lemon-Marjoram Vinaigrette

I am really excited to share my first guest post with you today!  I “met” Diane Bramos quite some time ago on Twitter, when she was still known as @pilateschik (Diane’s new Twitter name is @MrsAwwsum), and we have had many wonderful gluten-free “life conversations” ever since.  I love Diane’s enthusiasm for leading a healthy […]

Dye-Free Star Wars Lego Birthday Cake (and a Giveaway Winner)

Have you ever tried to make a Lego birthday cake without gluten, dairy, eggs, soy and artificial colorings? Let’s just say it’s challenging.  The gluten, dairy, soy and artificial colorings are actually a breeze to replace, but eggs are an entirely different matter, they play a very important part in baking! I made 17 different […]

Gluten Free Bisquick Prize Pack Giveaway

I recently received a complimentary Gluten-Free Bisquick Baking Mix Prize Pack, courtesy of Bisquick, through MyBlogSpark to review and share with you. I already reviewed the gluten-free Bisquick back in July (you can read my review here), but I wanted to participate in the giveaway! 😀 The following information is from MyBlogSpark: Introducing Bisquick® Gluten […]

Gluten-Free, Dairy-Free, Egg-Free Pop Tarts

Gluten-Free Pop Tarts, I still can’t believe it (and nevermind the goldfish, it’s a bonafide illness of mine)! 😀 I have attempted homemade gluten-free pop tarts many times over the years using various recipes that call for pie crust.  While the end results were always tasty, they were not the Pop Tarts™ I remember from […]

October: Unprocessed, Much More than a One Month Challenge for Me

Today I am doing a guest post over at Eating Rules about going “unprocessed” and what that word means to me as a mom raising a gluten-free family, so head on over and check it out! 😀 I did not want to go too deep into how I ended up on this new path in […]

Gluten-Free, Dairy-Free “Hostess” Cupcakes

Homemade Gluten-Free, Dairy-Free”Hostess” Cupcakes, why did it take me so long to try this?  I guess I forgot that “Fresh, Wholesome Hostess and Kids Go Together!” 😯 Did you notice the part about being fresh and wholesome?  I won’t comment on the “wholesome” aspects because I think we can all agree that we know that […]

Gluten-Free Dairy-Free Egg-Free Soy-Free French Toast Sticks

Disclaimer: The actual French Toast that you see in the picture is NOT dairy-free and egg-free.  I began this impromptu project late in the evening and I was too tired to make up some homemade dairy-free pancake mix and bake a fresh loaf of vegan bread (especially since I have never made it before)…but the […]

Gluten Sensitivity and Celiac Forum 2010, an Invitation and Giveaway!

If you have been reading my blog for long, or happen to ‘Like’ my Facebook page, then you know how much I love Dr. Vikki Petersen’s educational videos!  In fact, I have 22 of her videos on my video page.  Really, I love her and what she is doing for the gluten-free community!  More specifically, […]

A New Twist on the Plain Ole Lunchbox Sandwich: Spring Rolls (and Vegan Pumpkin Dip)

This post is linked to September’s edition of  “Go Ahead Honey, It’s Gluten Free!” which is being hosted by Ali over at The Whole Life Nutrition Kitchen.  Ali chose the theme: Ideas for Packing a Healthy School Lunch, yea!!!  I am really excited to see all of the fantastic ideas that will certainly come of […]

Vegan Cashew Cream Cheese, Vitamixed

I am feeling pretty darn excited about this homemade vegan cashew cream cheese I recently made, thanks to the amazing Carrie over at Ginger Lemon Girl!  Seriously, who’da thunk it?? Sure, vegans have known about the amazing powers of nuts for years, but, I am not a vegan.  I’m not even dairy-free (yet), so up […]