Now, I know many people are not fans of anise, but I encourage you to give this recipe for gluten free biscochitos a try anyway, they are scrumpdillyicious. My best friend is averse to anise and refused to try one…well, until I started calling her names that is. 😉 A funny thing happened once she […]
Gluten-Free, Casein-Free, Egg-Free Gingerbread House
posted on December 23, 2010 by
Today’s guest post is by my better half, the man “behind the curtain” in this Glutadoodle Oz of ours. Without Mike’s love and support, I never would have been able to go on this 18 month journey of self discovery and seeking out the answers to our family’s health issues. Little did he know 9 […]
Dairy-Free Buckeyes
posted on December 18, 2010 by
I shared this recipe last year but it contained dairy-filled chocolateso I thought I would share how I went about making a dairy-free version this year. This was an easy tweak to make, especially since I had just received a complimentary sample of Boom Choco Boom Bars by Enjoy Life Foods. You could also use […]
Homemade Marshmallows: Corn-Free and Egg-Free (and Heidi’s Favorite Dairy-Free Hot Cocoa)
posted on December 16, 2010 by
It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used xanthan […]
Marion’s Smart Delights Review and Giveaway
posted on December 13, 2010 by
I have a great new gluten-free product line to share with you called Marion’s Smart Delights. Well, I am 99% confident of that statement anyway, at least based on the trail of evidence left by a certain 3-foot little rascal in my house…but more on that in a minute. In the spirit of full disclosure, […]
Alouette Introduces New Products for the Holiday Season (with a Giveaway!)
posted on December 9, 2010 by
Several weeks ago I received a few complimentary samples of Alouette’s new products which have been released just in time for the 2010 Holiday Season. Here is a snippet from the press release: The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & Herbs and Sundried Tomatoes flavors; and Alouette Cheesecake, a limited […]
Cut-Out Sugar Cookies, Corn-Free Powdered Sugar & Sugar Cookie Icing
posted on December 7, 2010 by
Welcome back for Day 6 of 12 Days of Gluten-Free Christmas Cookies, being hosted by Maggie of She Let Them Eat Cake! So far, there have been some tantalizing toe tapping delights: Simply Sugar and Gluten-Free’s Pistachio-Cranberry Biscotti I shared a recipe for Dairy-Free Fudge Gluten-Free Life With Jen’s Chocolate Peppermint Wafer Cookies The Mommy […]
Dairy-Free Fudge (and a Giveaway) for 12 Days of Christmas Cookies!
posted on December 2, 2010 by
Welcome to the second day of 12 Days of Christmas Cookies, being hosted by the fabulous Maggie of She Let Them Eat Cake. In the event you missed the kickoff yesterday, Amy Green of Simply Sugar & Gluten-Free, shared a recipe for Pistachio Cranberry Biscotti. Amy is also hosting a giveaway for FREE baking supplies, […]
Eventually Instant Dairy-Free Mashed Potatoes
posted on November 28, 2010 by
I’ve been making “eventually instant” mashed potatoes for about a year now, ever since I gave up using Potato Buds. I was never one to use boxed potatoes on a regular basis but they did come in handy when time was of the essence. Now, I have my own convenience mashed potatoes to fall back […]
Earth Cafe Gluten-Free Vegan Cheesecakes: Review and Giveaway!
posted on November 19, 2010 by
Have you tried Earth Cafe’s Gluten-Free, Vegan Cheesecakes yet? If you haven’t, then you really should, especially if you are like me and find yourself scrambling at the last minute for a gluten-free, dairy-free and egg-free pumpkin pie option for Thanksgiving! 😯 All of Earth Cafe’s cheesecakes are gluten-free, raw and vegan. To check for […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!