I’ve been making “eventually instant” mashed potatoes for about a year now, ever since I gave up using Potato Buds. I was never one to use boxed potatoes on a regular basis but they did come in handy when time was of the essence. Now, I have my own convenience mashed potatoes to fall back […]
Eventually Instant Dairy-Free Mashed Potatoes
Filed in: Allergy-Free Recipes, Dairy/Casein-Free, Egg-Free, Nut-Free, Recipes, Refined Sugar-Free, Sides, Soy-Free
Tagged: "Eventually Instant" Dairy-Free Mashed Potatoes, #12gfcookies, 12 Days of Christmas Cookies, 2009 Gluten-Free Gingerbread House, Alton Brown, Casein-Free, Cashew Cream Cheese, Cook It Allergy Free, Cooking for Isaiah, Corn-Free, Dairy-Free, Dish Towel Diaries, Earth Balance, Everyday with Rachael Ray, Gingerbread House Contest, gluten free, Gluten Free Girl and the Chef: A Love Story with 100 Tempting Recipes, Gluten-Free Expo, Gluten-Free Holiday Giveaway Galore, Good Eats, Holiday Cookie Takeover, Homemade, homemade bone broth, How to Freeze Mashed Potatoes, Instant, Katie Chalmers, Mashed Potatoes, Mommy, Oxo Good Grips Potato Ricer, Potato Ricer, Recipe, She Let Them Eat Cake, Silvana Nardone, Simply Sugar and Gluten Free, Twitter, video, What Is Celiac Disease?
12 Days of Gluten-Free Christmas Cookies (and Giveaway Winners)

Have I got a treat for you! My buddy Maggie from She Let Them Eat Cake has put together a fantastic blog event called 12 Days of Gluten-Free Cookies that will make Christmas cookie swaps, parties, and school festivities so much easier for you this year! For 12 days, starting December 1st, 6 different gluten-free […]
Jungle Junction Party Invitations and an Immaculate Winner!

Hello readers, I would like you to meet my nightmare friend, Ellyvan from Jungle Junction, a giant blue elephant on wheels (who thinks of this stuff?): I only say “nightmare” because my soon-to-be 3 year old LOVES this show (the real nightmare is my oldest son who planted the idea in his brother’s head for […]
Filed in: Birthdays, Kids
Tagged: Aroma Dough, Birthday, Book of Yum, Clone trooper, Dairy-Free, Darth Vader, Ellyvan, Fudgesicles, gluten free, Gluten Free Financiers, Gluten-Free Cookie Dough, Gummy Bears, Immaculate Baking Co., Invitations, Jungle Junction, Kids, Lollipops, Recipes, She Let Them Eat Cake, Star Wars, SUSTA Natural Sweetener Coupon Code, The Cinnamon Quill, The Very Hungry Caterpillar, Triple Chocolate Pudding Sandwiches, Yummy Earth
Rainbow Chard Sauteed with Mushooms

Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! 😀 Fruits and veggies have always been a part of our diet, but probably […]
Filed in: Allergy-Free Recipes, Corn-Free, Dye-Free, Egg-Free, Gelatin-Free, Grain-Free, Nut-Free, Recipes, Refined Sugar-Free, Sides, Soy-Free, Tomato-Free
Tagged: BPA in Canned Foods, Churros, Cricut Cake, CSA, Effortless Eating, Four Chickens, Fried Ice Cream, gluten free, Gluten Free Is Life, Gluten-Free Easily, How to get kids to love leafy greens, How to prepare fresh mushrooms, Kids, King Arthur Flour, Puff Pasty, Rainbow Chard Sauteed with Mushrooms, Recipe, She Let Them Eat Cake, Tasty Eats at Home