If it says anything about how much the gluten-free community has been anxiously awaiting the arrival of Gluten-Free Bisquick, I have a funny story to tell. When my local GIG group sent out a blast email saying that GF Bisquick had been “spotted” in Albuquerque, I dropped everything I was doing (including the cookies that […]
Pranzo Italian Grill, A Gluten-Free Experience
posted on July 18, 2010 by
A few weeks ago, I gathered my brood for a day of fun and adventure in Santa Fe, NM. We boarded the New Mexico RailRunner Express for the first time and the boys had a lot of fun riding the train from Albuquerque to Santa Fe. I never realized just how blue the sky could […]
Erin Elberson’s “7 Quick Start Tips for a Healthy Gluten Free Life” Review and Giveaway
posted on July 15, 2010 by
Disclaimer: You can click on the above image to learn more about Erin Elberson’s “7 Quick Start Tips for a Healthy Gluten Free Life.” The image link is also an affiliate link and Adventures of a Gluten Free Mom will earn a small commission if a reader orders the e-book from the above link or […]
The Gluten-Free Diner Cookbook Review and Giveaway
posted on July 13, 2010 by
Disclaimer: You can click on the above image to learn more about The Gluten-Free Diner (downloadable) Cookbook. The image link is also an affiliate link and Adventures of a Gluten Free Mom will earn a small commission if a reader orders the cookbook from the above link or on the image in the lower left […]
Dairy-Free Fruit Parfaits and Fun Fruit Sundaes
posted on July 11, 2010 by
This is a new favorite dessert of mine, it also makes for a high fiber breakfast. I have been on a melon kick lately and have been branching outside of the cantaloupe, honeydew and watermelons that I usually buy. In the above photo, the peach colored melon is a Crenshaw Melon. According to FoodReference.com: Crenshaw […]
A New Gluten Free Product from Italy: GlutenOut
posted on July 7, 2010 by
I am VERY excited to share with you a new (to the US) gluten-free product line from Italy called GlutenOut. GlutenOut is a full line of high quality frozen specialty gluten-free foods, made in Italy and imported to the United States, thanks to Antonio and Michele of Bye, Bye Gluti! Antonio recently sent me a […]
Dye-Free Jungle Junction Birthday Cake
posted on July 6, 2010 by
I’ve finally recovered. Ever have one of those days where nothing goes as planned? When one small blip turns into a gnarly black cloud hanging over your head for two solid days? Boy did I have one of THOSE weekends! 😉 It all started on Friday when my sister called to point out that my […]
Jungle Junction Party Invitations and an Immaculate Winner!
posted on July 1, 2010 by
Hello readers, I would like you to meet my nightmare friend, Ellyvan from Jungle Junction, a giant blue elephant on wheels (who thinks of this stuff?): I only say “nightmare” because my soon-to-be 3 year old LOVES this show (the real nightmare is my oldest son who planted the idea in his brother’s head for […]
New Gluten-Free Cookie Dough by Immaculate Baking Company
posted on June 27, 2010 by
Immaculate Baking Co. began in 1995, when the company’s founder and Chief Creative Officer, Scott Blackwell, combined his life-long love of baking with his new-found passion for folk art. According to the Immaculate website: “Scott was drawn to the spirit of folk art and it’s artists, to their innate creativity, their resilience and resourcefulness. He […]
How to Cook Spaghetti Squash and Gluten-Free Pasta Sauces
posted on June 23, 2010 by
My gluten-free dry pasta of choice is Tinkyada (I really cannot recommend it enough). My boys really like the spinach pasta because they think it looks like worms. Add marinara to the picture and I am sure you can imagine how interesting my dinner table can get! 😉 Over the past several months, I have […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!