If you are new to the gluten free lifestyle, there is a resource that will quickly become your new indispensable best friend…the gluten free guides from Triumph Dining. At least that is how I felt when I ordered their first edition back in 2005. I remember flipping through the pages of the restaurant guide and […]
Triumph Dining Gluten Free Guides and Restaurant Cards: Don’t Leave Home Without ‘Em (and a Giveaway!)
Adventures of a Gluten Free Mom’s List of Favorite Cookbooks
As I was compiling a list of all my favorite gluten free cookbooks, gluten related medical/health books and my “would be lost without” kitchen gadgets, I realized that I’ve never shared any lists like this on my website before. So here they come! In order to keep these lists manageable, I’m going to break […]
MadeOn Hard Lotion: Review and Giveaway
Have you heard of hard lotion yet? If not, listen up because this stuff is awesome! 😀 If you or your child suffers from gluten intolerance or food allergies, then there is a good chance you are all too familiar with the many skin conditions that often accompany both food allergies and gluten intolerance: eczema […]
Heidi’s Favorite Trail Mix
I’ve never been a huge fan of trail mixes, especially those of the store-bought variety because there’s usually too many things going on in them that don’t appeal to my taste buds. Nor do I care for protein bars. I know a lot of folks like them (my boys love LÄRABARS) and they are very […]
Freedom Foods Tropic O’s Cereal (a.k.a. Gluten, Allergen and Synthetic Dye Free “Fruit Loops”) with a Giveaway!
Gluten and allergen free moms, REJOICE! The day has finally arrived that our kiddos can make the dreaded Fruit Loop necklace along side their classmates and no longer feel left out! 😀 It was precisely the above situation that led me to Freedom Foods in the land down under a couple weeks ago. When Luke […]
My Favorite Things – Gluten Free Style
I have two newly gluten free sisters and they have been asking me a lot of questions over the past month about what they can safely eat…and still tastes good. Given that I had an incredibly difficult time adjusting to the gluten free diet when I was first diagnosed with celiac disease in 2005 (and […]
Gluten-Free Living Magazine
My favorite magazine, Gluten-Free Living has been a great source of information for me. I just received my most recent copy, Number 2/2009. In the first article, “Top 10 Most Nagging Ingredient Questions,” by Editor Ann Whelan, she sets it straight on ingredients like Caramel Coloring, Cheese (i.e.: Blue cheeses), Hydrolyzed Vegetable Protein, Low-gluten-hosts, Maltodextrin, […]