I have two newly gluten free sisters and they have been asking me a lot of questions over the past month about what they can safely eat…and still tastes good. Given that I had an incredibly difficult time adjusting to the gluten free diet when I was first diagnosed with celiac disease in 2005 (and […]
Lunchbox Fun: Inside Out Sandwiches & Homemade “Panera Bread” Tomato Soup
posted on September 7, 2010 by
The inspiration for this nifty little concoction came from the Taste of Home Magazine. I thought this would be a great introduction to the joys of sandwiches for my kiddos, who are meat-sandwich adverse. I really don’t get it, but they will only eat a nut butter & jelly sandwich. Deli meats must be cubed […]
Udi’s Gluten Free Bagels & A Fun Breakfast Treat for GF Kids
posted on April 4, 2010 by
A few weeks ago, while on one of my rare grocery adventures (I kid you not, I get lost in label land)! Anyhoo, after a few hours of doing the “Gluten-Free Nancy Drew” thing, I remembered that I needed to pick up some more bread. When I approached the freezer case to get my beloved […]
Udi’s Gluten Free Bread Review
posted on September 30, 2009 by
I think for celiacs this is as huge as the parting of the Red Sea! I have been blogging about Udi’s for a few months now. I think I called their gluten-free bread something like… oh yeah, the “Holy Grail” of the gluten free world. I’m not joking either! The sandwich bread is moist and […]
Udi’s Lemon Struesel Muffins
posted on August 6, 2009 by
I will start this off by admitting that I am not a huge fan of lemony desserts, so I was skeptical that I would like them. Why I even bothered with the skepticism, I do not know… there is something magical happening up in Denver because once again I was blown away. The flavor reminds […]
Udi’s Gluten Free Pizza Crusts
posted on August 3, 2009 by
A little while back I made a post on Udi’s Gluten-Free Sandwich Bread. This bread single handedly changed the course of our gluten-free lives. I feel like I’ve been a hermit for the past 5 years and have just emerged from a deep, dark cave and rejoined civilization again. No kidding, it is that huge. […]
Udi’s Gluten Free Blueberry Muffins
posted on August 3, 2009 by
Yummy. These are wonderful blueberry muffins, although I think they are a bit more like blueberry “cupcakes”. This light and airy muffin with an extremely moist crumb (no nuking or toasting required) that encased the big, plump and juicy blueberries seemed more “cupcakey” in texture than the blueberry muffins I remember growing up. My mom […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!