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Reconstructing Goldfish Crackers: Gluten Free Style

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I cannot think of another processed food that has become more embedded in the minds of children than Pepperidge Farms’ Goldfish Crackers.  While they are not only just naturally entertaining in design (brilliant marketing if you ask me), they are the perfect size for kindergarten age fingers to expertly handle while they learn to count, […]

How to Make Dairy/Casein-Free, Soy-Free and Corn-Free Butter

How to make dairy-free, Soy-free, corn-free, vegan butter

A couple weeks ago I struck gold when I found a recipe for homemade vegan butter on veganbaking.net.  The recipe’s creator, Mattie, is brilliance personified.  So brilliant in fact, I think he deserves a Nobel prize (make that a moobel prize).  In typical fashion, I had my unsuspecting taste testers try the butter (without telling […]

Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free)

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Ranch Dressing Take 2. Last January I shared my first attempt at a dairy-free, corn-free, egg-free and soy-free Ranch dressing and while it’s very good, there are two problems with the recipe. 1). It contains cashews so it’s no good for my friends out there with tree nut allergies. 2). It’s entirely too involved of […]

Biscochitos: Gluten-Free, Dairy/Casein-Free & Egg-Free

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Now, I know many people are not fans of anise, but I encourage you to give this recipe for gluten free biscochitos a try anyway, they are scrumpdillyicious.  My best friend is averse to anise and refused to try one…well, until I started calling her names that is. A funny thing happened once she finally […]

Gluten-Free, Casein-Free, Egg-Free Gingerbread House

Gluten-Free Vegan Gingerbread House

Today’s guest post is by my better half, the man “behind the curtain” in this Glutadoodle Oz of ours.  Without Mike’s love and support, I never would have been able to go on this 18 month journey of self discovery and seeking out the answers to our family’s health issues.  Little did he know 9 […]

Homemade Marshmallows: Corn-Free and Egg-Free (and Heidi’s Favorite Dairy-Free Hot Cocoa)

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It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it.  I also used xanthan […]

Dairy-Free Fudge (and a Giveaway) for 12 Days of Christmas Cookies!

Dairy-FreeCasein-Free Fudge

Welcome to the second day of 12 Days of Christmas Cookies, being hosted by the fabulous Maggie of She Let Them Eat Cake.  In the event you missed the kickoff yesterday, Amy Green of Simply Sugar & Gluten-Free, shared a recipe for Pistachio Cranberry Biscotti.  Amy is also hosting a giveaway for FREE baking supplies, […]

Gluten Free and Egg Free Pasta Dough

Gluten Free, Egg Free, Vegan Pasta Dough Recipe

First, I must apologize for the lack of noodles in the above picture.  I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl).  I am also sorry […]

Adopt a Gluten-Free Blogger: Alexa from Lexie’s Kitchen

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I am really excited to finally be participating in my first “Adopt a Gluten-Free Blogger” event! The Adopt a Gluten-Free Blogger program was started by Sea of Book of Yum, in 2008.  This is a great way to get to know gluten-free bloggers by trying some of their recipes! August’s Adopt a GF Blogger is […]

Goldbaum’s Gluten-Free Ice Cream Cones, Crackers & Pasta

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I recently received several complimentary gluten-free products from Goldbaum’s to sample and review on my blog.  I have been ordering Goldbaum’s gluten-free ice cream “cake-style” cones for a few years now, but that is all I had tried up until this point (and we love them!).  GF mom tip: the cake-style cones are handy snacks […]