Adventures of a Gluten Free Mom
Gluten and Allergen Friendly Recipes that the Whole Family will Love
Translation Since going dairy-free earlier this year there have been few things I actually miss (I’m not vegan but we don’t eat dairy and my son is allergic to eggs). Which is really quite surprising to me seeing that it wasn’t too long ago that I could put back nearly a gallon of milk a day. [...]
Translation This recipe was originally published in 2009, but I’ve updated it with new photos and substitution recommendations for accommodating additional allergens. This recipe for Sage dressing hails from my Grandma in Austin, Minnesota (hi Gram!). It is without a doubt one of my favorite Schmidt family recipes and I have such fond memories of [...]
TranslationAre you ready for Halloween? My boys sure are biting at the bit (okay, their mom is too). Before your little beggar dives into his or her loot bag tomorrow, make sure you’re armed with the 2011 Gluten and Allergen Free Halloween Candy Lists! Looking for Halloween recipe ideas? Be sure to scroll to the [...]
Translation Marjorie asked: You have been so forthcoming about being a former gluten cheater and I really appreciate your honesty. I’m guilty of cheating too, it is so hard to stay on this diet sometimes (even though I feel so much better when I do). My question is, how did you finally overcome the temptation [...]
Translation The following is a new video from Dr. Vikki Petersen of HealthNOW Medical Center, sharing information she recently learned from the renowned celiac researcher, Dr. Alessio Fasano, regarding gluten sensitivity and autism. Do you have a child with autism? If so, have you tried implementing a gluten-free (or gluten-free/casein-free) diet? If you have, did you [...]
TranslationA couple weeks ago I struck gold when I found a recipe for homemade vegan butter on veganbaking.net. The recipe’s creator, Mattie, is brilliance personified. So brilliant in fact, I think he deserves a Nobel prize (make that a moobel prize). In typical fashion, I had my unsuspecting taste testers try the butter (without telling [...]
TranslationI am often asked by those close to me why I research and talk about gluten so much. Can’t I just “get over it” and move on with my life? Why does everything always have to be about gluten? I received the most heartwarming email the other day from one of my readers who summed [...]
Translation Monday: Quick Meatball Salad and Fresh Fruit Tuesday: Roasted King Salmon with Apple Butter Sauce (I will use Eden Food’s Apple Butter, canned coconut milk for the heavy cream and casein-free Ghee for the butter), Roasted Butternut Squash with Herbes de Provence, Steamed Broccoli Wednesday: Garlicky Chicken Thighs in Red Pepper Sauce and [...]
Translation The 2011 Gluten and Allergy Free Halloween Candy Lists are here! My friend Alison from Sure Foods Living works extremely hard every year to put together these comprehensive candy lists for those of us in the gluten-free and food allergy community. I am so deeply appreciative to Alison for her amazing dedication and hard [...]
TranslationCan you believe it’s already October? Seriously, where did the time go? I’ve always heard people say that the older you get, the faster time flies by. Is that physical age or mental age? Because I’ve been trying very hard to stay 16 mentally (I’ve recently added hot pink to my repertoire of hair colors) [...]
Translation Monday: Minestrone (I’ll set aside some of the soup for myself before I add the gluten-free pasta for my guys) and salad with dairy-free Ranch dressing Tuesday: Sea Bass with Mediterranean Sauce Wednesday: Pork with Apples, Calvados and Apple Cider (I will use coconut oil instead of the butter and canned coconut milk in [...]
TranslationI was the recent recipient of 4 complimentary packages of Enjoy Life Foods New Crunchy Cookies and while I did not personally sample them (I avoid all grains and cane sugar), my guys had a lot of fun “working” on my behalf…it’s a tough job, ya know! I really like Enjoy Life Foods, they are [...]
TranslationWell, I survived my camping trip this weekend, albeit a little worn and tattered (but that which does not kill you, right?). Just as I had suspected, “Heidi” and “Camping” are two words that do not belong in the same sentence! Here are just a few words/phases that highlight my weekend: wolves, animal bones, dead [...]
Translation I’ve never been a huge fan of trail mixes, especially those of the store-bought variety because there’s usually too many things going on in them that don’t appeal to my taste buds. Nor do I care for protein bars. I know a lot of folks like them (my boys love LÄRABARS) and they are [...]
Translation I must confess that I’m not much of a camper, it’s not something we did when I was growing up in a family of 4 females and one token male. I’m really not sure why we didn’t go camping either. Afterall, my parents met when they spent their college summers working at Roosevelt Lodge [...]
Translation Gluten and allergen free moms, REJOICE! The day has finally arrived that our kiddos can make the dreaded Fruit Loop necklace along side their classmates and no longer feel left out! It was precisely the above situation that led me to Freedom Foods in the land down under a couple weeks ago. When Luke [...]
Translation Monday: Labor Day BBQ Tuesday: Shrimp Scampi and Green Goddess Green Bean and Tomato Salad (recipe to come) Wednesday: Crockpot Smothered Round Steak my mom made this recipe often while I was growing up and it’s delicious! I’ve obviously had to make a few tweaks since then but it still tastes exactly as I [...]
Translation Do you remember Green Goddess Salad Dressing? I sure do, I used to love that bottled green stuff from Seven Seas when I was a kid. My mom used to make a delicious taco salad with it and I even used it to top my baked potato in lieu of sour cream. And it’s [...]
Translation The following letter is reprinted with permission from The University of Maryland Center for Celiac Research. “In Defense of 20 Parts Per Million” A Letter to the FDA From Alessio Fasano, M.D., and The University of Maryland Center for Celiac Research In its efforts to establish a safer food environment, the U.S. Food and Drug [...]
Translation Ranch Dressing Take 2. Last January I shared my first attempt at a dairy-free, corn-free, egg-free and soy-free Ranch dressing and while it’s very good, there are two problems with the recipe. 1). It contains cashews so it’s no good for my friends out there with tree nut allergies. 2). It’s entirely too involved [...]
TranslationFor this week’s menu plan, I’m taking back Italian. For the most part, I have steered clear of one of my favorite cuisines since going dairy-free (and mostly grain-free) earlier this year. But now I’m ready to re-define my definition of Italian goodness. With the exception of lasagna, I think most Italian recipes can taste [...]
Translation Thousand Island dressing has always been one of my favorites, a full bodied, creamy dressing with just the right amount of sweetness and tang. The name presumably comes from the Thousand Islands, which lie between the United States and Canada, in the St. Lawrence river and there is some debate as to when and [...]
Translation Printable Post As a mom to two children with multiple dietary restrictions, I can think of few things more mind numbing than coming up with creative and healthy boxed lunches (that my kids will eat) 5 days a week, so I thought I would begin a list of links to recipes that I [...]
TranslationOf all the many successful ingredient tweaks I’ve made over the years, this is one I am especially proud of, an egg-free version of King Arthur Flour’s Gluten Free Bread Mix. While I no longer buy very many gluten-free prepackaged products, this bread mix is one occasional exception I will make for my kiddos (even [...]
TranslationIt’s been a crazy day so this is going to be a quick post! printable menu plan Meatless Monday: Raw Zucchini Pasta in a Vegan Curry Cream Sauce, Fresh Tomato, Cucumber and Watermelon Slices Tuesday: Grilled Chicken, Bell Pepper Salad and Creamy Cucumber Salad Wednesday: Grilled Filet Mignon with a Red Wine Balsamic Reduction (I [...]
Translation I have never had a better blueberry muffin in my life. Not with dairy, not with eggs and certainly not with gluten. Now, the fact that I was on the modified elimination diet when I made them may have had a teeny tiny influence on my lust for these beauties, but I really don’t [...]
Translation I’ve been thinking a lot about my 96 year old grandma lately. She and I have always been really close but sadly, we live over 1,000 miles apart and I haven’t been able to see her in nearly 3 years. I’ve always been compared to my grandma, mostly by our similarly strong personalities but [...]
Translation I have some very exciting news to share with you from Crave Bakery, they are now offering custom gluten and allergen free wedding and special event cakes in the San Fransisco and Los Angeles area: If you have food allergies or a restricted diet that excludes Wheat, Gluten, Dairy, Soy, or many other commonly [...]
Translation I can not stress the importance of gluten-free art supplies enough, especially for the preschool set. Little ones are notorious for putting anything that is not intended to be eaten straight into their mouth (see exhibit A, below). And don’t think you’re off the hook if you have older children. Kids are funny little people, [...]
TranslationI love this time of year, when all the blood, sweat and tears that go into a beginners’ garden start to pay off…or at least give you the glimmer of hope that yes, you can in fact grow your own fruits and vegetables! Of all the countless punctures (blackberries are thorny suckers!), many days smelling [...]
Translation I am very excited to share some fabulous gluten free personal care products from Green Beaver with you today. Green Beaver is a Canadian Company that believes mother nature is fully capable of helping us to take care of ourselves, which is why they rely on pure natural [...]
Translation Meatless Monday: Blackened Black Bean Burgers (I will use a chia egg), Zucchini Fries, Salad Tuesday: Chicken Souvlaki (instead of the yogurt, I will make a dairy free buttermilk: 1 1/2 tsp. of fresh squeezed lemon juice plus enough unsweetened (So Delicious) coconut milk to make 1/4 cup; set aside until milk curdles, about [...]
Translation Isn’t that a pretty hamburger bun? And yes, it’s as soft and moist as you might be imaging it to be. While I couldn’t eat any of the buns from the complimentary package I recently received from Canyon Bakehouse for this review, I know how moist and fluffy they are because I was able [...]
TranslationI have quite a busy week ahead of me, my little one is getting ready to turn 4 (sniff) at the end of this month and I have some gluten-free, dairy-free, egg-free, refined sugar-free (and synthetic dye-free) Batman cupcakes to try and figure out how to make! Where’s that magic wand when I need it?? [...]
Translation This year is quickly becoming my year of all things marinades, rubs, sauces and dressings. Growing up, we relied on salt and condensed soup “gravy” to add flavor and moisture to our meats and veggies (which were often dry and/or mushy and therefore required something to help them go down). Sadly, I was fine [...]
TranslationI recently received two beautifully wrapped (and complimentary) packages of gluten free Blondies and Pecan Dandys from Ethel’s Edibles to sample and review. Ethel’s Edibles is a gluten free bakery in Michigan, founded by Jill Bommarito and inspired by her grandmother, Ethel (hence the name of the bakery). Unfortunately, we could not personally try the [...]
TranslationBefore I get to my menu plan for the week, I want to share some rather exciting news from Sam’s appointment with his pediatric GI on Friday. We got the first “real” evidence that everything we’ve been doing over the past 5 months (since going to see Dr. Vikki Petersen and the amazing team at [...]
Translation Let me first start off saying that there are some parts of my “job” as a blogger that are just down right difficult to do and the perfect examples are yesterday’s gluten free beer showdown and today’s review of Top Shelf Ultra Premium Cocktail Mixers. Sometimes, ya just gotta take one (or two) for [...]
TranslationSix years ago, when I was diagnosed with celiac disease, I admit that the thought of never enjoying a cold, refreshing beer again did not affect me nearly as much as I imagine it would affect the gluten free guys out there. Still, there was something about being told that I could NEVER have something [...]
TranslationI was so busy prepping for our gluten free 4th of July party yesterday, I forgot to post my menu plan! Well, better later than never, I say! We had a wonderful time and nothing feels better than knowing all the food at the party is 100% gluten free…no risk for cross contamination and everyone [...]
TranslationI am so happy that last week is finally over, I’m just not used to being THAT busy anymore! Typically, we are much more laid back with our schedule, I don’t put my boys in too many activities, simply because the commute can interfere with making dinner (not to mention all the snacks that are [...]
TranslationI love Greek salads, the salt from the creamy Feta cheese and the Kalamata olives, balanced by the pungent aroma of oregano. Yum. My all time favorite Greek salad is the one offered at Pappadeaux, have you ever had their Greek Salad, the one with the shrimp? My oldest son Sam and I would always [...]
Translation At least that’s what both of my sisters said last week when I had them sample it. I first whipped up this interesting little gem of a recipe back in February, when we had just begun the modified elimination diet before going to see Dr. Vikki Petersen. I think the hardest foods to give [...]
TranslationPhoto Credit (I forgot to take a picture last week, but will update with my own photo soon) Growing up, I loved the summer time, and not for the reason you may be thinking (no school!). I loved the hot and humid Ohio summer months for the beautiful green grass and booming maple trees that [...]
Translation Like my new menu plan badge? My very talented friend Alexa from Lexie’s Kitchen designed it for me (thanks Lexie)! If you haven’t yet “met” Alexa, you really should stop by her blog, especially if you are on a gluten free/casein free diet. I have made several of Lexie’s recipes over the past year [...]
TranslationI just love the first week of summer vacation, don’t you? No more of the hectic morning rush out the door to get to school and no more packing gluten free, allergen free lunchboxes! Instead, I’m now quietly sipping green smoothies on the patio, listening to the birds chirp their little songs and tending to [...]
TranslationIf you are the mother of a gluten free and/or food allergic child, then you know how important it is to have a safe play dough for your kiddos (if you are brand new to the gluten free lifestyle, please note that Play-Doh™ is NOT gluten free and neither is Crayola Dough). Why does that [...]
TranslationSorry I’m posting my menu plan so late, it’s been a long weekend of yard work and gardening. I am determined to grow SOMETHING this year and break the curse of my dad’s black thumb, LOL! Mike and I have been working hard, building raised beds around the perimeter of our yard and amending our [...]
TranslationThis is my boy’s final week of school before summer break and there are a lot of fun activities going on at school (all involving food of course…which means I’m going to be pooped come dinner time). Simple and fast, yet healthy and homemade is the name of the game for my allergy-friendly dinner menu [...]
Translation I’m not sure if it’s ketchup, catsup, or any other bizarre spelling, but if you are the parent of a child under the age of 10, then you always make sure that you NEVER run out of this key ingredient. My kids put this stuff on everything, even foods that just don’t seem to [...]
Translation Welcome back to another week of my gluten-free, grain-free, dairy/casein-free and refined sugar-free menu planning attempts, I hope you all had a wonderful Mother’s Day! Before I share my menu plan, there are a couple of things I would like to share with you. First, I took the plunge this week and launched my [...]
Translation If you’re like my family and cannot have gluten, dairy, eggs or refined sugar then you know how challenging breakfast can be! For the past few months we’ve been enjoying green smoothies and homemade breakfast sausage…7 days a week…and we were in need of a little change up, at least on the weekends. So, [...]
Translation photo credit I returned home (a day early) from the Gluten and Allergen Free Expo in Chicago and I think I’m going to need a week to fully recover from all the fun and free food samples! Seriously, I gained 5 pounds…in 3 1/2 days!! I will be sharing more of my trip over [...]
Translation It’s going to be another crazy week for me as I prepare to leave for Chicago on Thursday to attend the Gluten and Allergen Free Expo. This will be the first time that I’ve left my brood since embarking on “Operation Leaky Gut” and I have to admit that I’m a little nervous as [...]
Translation I know what you are probably thinking, “Raw sweet potato chips, Heidi? Did your oven break?” Notice I didn’t say raw sweet potato slices. Although, those are quite tasty too! Allergic to carrots? Cut raw sweet potatoes in the shape of carrot sticks and dunk in your favorite veggie dip, you just might be [...]
TranslationI’m posting this week’s weekly menu plan a little early because tomorrow, I will be doing my post for April in the Raw. In case you haven’t been following, April in the Raw is a month long blog event created by my friend Brittany over at Real Sustenance and featuring inspiring raw food recipes from [...]
Translation Homemade Gluten-Free, Allergy-Friendly Beef Jerky. Easy to make, challenging to photograph (in an appealing fashion anyway)! I love beef jerky, but all too often the prepackaged variety contains wheat so therefore it is off limits to me and my brood. I’m actually kinda thankful for that because it is not only easy to make, [...]
Translation I recently received a complimentary copy of my sweet friend Elana Amsterdam’s new cookbook, Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. So while my boys were spending the weekend with their grandparents, I broke out the eggs and went to town! I decided to try the Lime Cupcakes, and OMG! [...]
Translation I did pretty good following my first menu plan last week, I made almost everything I had planned on. The surprising thing to me was how much less money I spent on groceries having a plan to follow, I think I easily saved a couple hundred dollars! If saving that kind of money weren’t [...]
Translation I should have titled this post “WOO-HOOcestershire Sauce” because according to everyone I had taste it for me, it’s that good. In fact, I pulled out my aging bottle of Lea & Perrins (which is gluten-free) for a side by side comparison, and my husband said the homemade Worcestershire sauce was much better all [...]
Translation Welcome to my very first massive weekly menu plan! Last week, I threw out a question on my Facebook Page asking if it would be helpful to start sharing what we eat in the Kelly household and the response was overwhelming and not just for dinner time, there were requests for breakfast and lunch [...]
Translation It doesn’t matter how you eat on a regular basis, one bite into one of these bad boys and I promise, you will be asking for more. I think these are without a doubt the best gluten-free pancakes I’ve made in the past 5 years and the most devilishly satisfying aspect of all? The [...]
TranslationDo any of the guys out there remember the Cub Scout Pine Wood Derby from Cub Scouts? Or are you currently “helping” your son with his Pine Wood Derby car? I used our first year of car crafting as an excuse to buy the new Dremel Power Tool; I had an old one with a [...]
Translation I love Indiana Jones. I don’t think there is a man in the world who would not love to become either Indiana Jones or Han Solo in their next life (well, maybe James Bond as well). Now granted, our intrepid adventurer is brought to life so well by Harrison Ford’s impeccable performances, George Lucas’s [...]
Translation{GF Dad Disclaimer: I am gluten free by choice. I have not been diagnosed as either celiac or gluten intolerant. I feel better now that I am not eating gluten so I try very hard to avoid it, but as far as I know, I do not have a medical condition that requires it.} I [...]
TranslationI want to say thanks to all of you for the many kind comments to my recent post. In the weeks to come, I hope to post more thoughts of mine on all things gluten-free. For the guys out there who don’t feel comfortable leaving a comment on this blog, you can now contact me [...]
TranslationI thought I would try something new on my blog for the next several weeks while our family is on an elimination diet (hence my list of available ingredients has dwindled significantly and I’m feeling a bit like a stunned bird at the moment) and have my husband, Mike, become a regular contributor. As I [...]
Translation I don’t know about you, but I LOVE Ranch dressing! I love it on my salads, I love it as a veggie dipping sauce (okay, the veggies are really more of a Ranch delivery vehicle), I love to dip pizza in it and…(close your eyes)…I LOVE to dip my medium-rare grass fed beef tenderloin [...]
Translation When was the last time you said ‘I love you’ to yourself? Was it with a quiet day at the spa? A cucumber eye treatment with a purifying avocado, kale and lemon masque perhaps? Prior to a few days ago, that would have been my idea of self pampering. I’m great at wearing green [...]
Translation Homemade corn-free, egg-free, soy-free mayonnaise. It may not seem like a big deal to some, but for this food allergic foodie…it was nothing short of a Christmas miracle! Having this little gem of a recipe allowed me to make a corn-free, dairy/casein-free, egg-free and soy-free Ranch dressing on Christmas day to go along with [...]
Translation Today I am doing a guest post on dish towel diaries for Silvana’s Holiday Cookie Countdown and that is where you will find this yummy recipe for gluten-free, dairy/casein-free and egg-free biscochitos! Now, I know many people are not fans of anise, but I encourage you to give this recipe a try anyway. My [...]
Translation Today’s guest post is by my better half, the man “behind the curtain” in this Glutadoodle Oz of ours. Without Mike’s love and support, I never would have been able to go on this 18 month journey of self discovery and seeking out the answers to our family’s health issues. Little did he know [...]
Translation I shared this recipe last year but it contained dairy-filled chocolateso I thought I would share how I went about making a dairy-free version this year. This was an easy tweak to make, especially since I had just received a complimentary sample of Boom Choco Boom Bars by Enjoy Life Foods. You could also [...]
Translation It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used [...]
Translation I have a great new gluten-free product line to share with you called Marion’s Smart Delights. Well, I am 99% confident of that statement anyway, at least based on the trail of evidence left by a certain 3-foot little rascal in my house…but more on that in a minute. In the spirit of full [...]
Translation Several weeks ago I received a few complimentary samples of Alouette’s new products which have been released just in time for the 2010 Holiday Season. Here is a snippet from the press release: The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & Herbs and Sundried Tomatoes flavors; and Alouette Cheesecake, a [...]
Translation Welcome back for Day 6 of 12 Days of Gluten-Free Christmas Cookies, being hosted by Maggie of She Let Them Eat Cake! So far, there have been some tantalizing toe tapping delights: Simply Sugar and Gluten-Free’s Pistachio-Cranberry Biscotti I shared a recipe for Dairy-Free Fudge Gluten-Free Life With Jen’s Chocolate Peppermint Wafer Cookies The [...]
Translation Welcome to the second day of 12 Days of Christmas Cookies, being hosted by the fabulous Maggie of She Let Them Eat Cake. In the event you missed the kickoff yesterday, Amy Green of Simply Sugar & Gluten-Free, shared a recipe for Pistachio Cranberry Biscotti. Amy is also hosting a giveaway for FREE baking [...]
Translation I’ve been making “eventually instant” mashed potatoes for about a year now, ever since I gave up using Potato Buds. I was never one to use boxed potatoes on a regular basis but they did come in handy when time was of the essence. Now, I have my own convenience mashed potatoes to fall [...]
Translation Have you tried Earth Cafe’s Gluten-Free, Vegan Cheesecakes yet? If you haven’t, then you really should, especially if you are like me and find yourself scrambling at the last minute for a gluten-free, dairy-free and egg-free pumpkin pie option for Thanksgiving! All of Earth Cafe’s cheesecakes are gluten-free, raw and vegan. To check for [...]
Translation I am super excited about this recipe for gluten-free, dairy/casein-free caramels because I have tried it 3 times using different substitute ingredients and each one produced a buttery, chewy caramel candy…perfect for dipping apples, making homemade candy treats, you name it. First, let me tell you how I landed on it. I began my [...]
Translation Hehehe…Score 2 in my new adventures of gluten-free, dairy/casein-free and egg-free baking!! This is my submission for The Gluten-Free Baking Challenge which Shauna and Danny Ahern are hosting over at Gluten-Free Girl.com, so be sure to pay them a visit so you can see all the amazing gluten-free baked goods being shared across the [...]
Translation I realize you might be wondering why the heck I am posting a chocolate chip cookie recipe this close to Thanksgiving. Most people close to me in my “real” life are most likely thinking, “Oh, there goes Heidi again, off on an ADD tangent…does she NOT REALIZE what today’s date it is? Where’s the [...]
Translation I will be sharing the recipe for the Orzo Stuffed Delicata Squash in a guest post I that will be doing on Thursday, November 11th over at The Gluten Free Homemaker, for Linda’s awesome Squash Fest series. In order to make it though, you will first need to know how to make homemade gluten-free [...]
Translation First thing first. “Alfredo” is probably not the right word for this sauce, at least not in a technical sense because it lacks one of the most important components of a true Alfredo sauce…Parmesan cheese (shhh…it also lacks the butter and heavy cream, but I won’t tell if you won’t tell). When my husband [...]
Translation I pretty much flarped on Halloween this year and haven’t done nearly as much as I typically like to. I think I have had a serious case of “spooky block,” not having artificial colorings to fall back on, LOL! That’s okay though, I will just look back at this as my “deprogramming” year. It’s [...]
Translation Update 8/10/2011: I have an updated version of this chicken salad and you can find the full recipe here: The BEST Mayo-Free Chicken Salad. There are also TWO gluten-free, egg-free and soy-free mayos on the market, Soy-Free Veganaise and one by Earth Balance, called Mindful Mayo I’ve been having some trouble in the egg-free, [...]
Translation Kettle Cuisine was founded in 1986 by Jerry Shafir after he identified a need in the marketplace for quality soups in the food service industry. The following information is from the Kettle Cuisine website: In 1986, Restaurateurs serving soup had two options: make it themselves or buy poor quality canned or frozen premade soups. [...]
Translation We do not eat gluten-free oatmeal very often, in fact it has probably been at least 3 months since the last time I made it. I take precautions because there is still some uncertainty about them (you can read more about this on the Celiac Sprue Association website), so I try to diversify my [...]
