Ranch Dressing Take 2. Last January I shared my first attempt at a dairy-free, corn-free, egg-free and soy-free Ranch dressing and while it’s very good, there are two problems with the recipe. 1). It contains cashews so it’s no good for my friends out there with tree nut allergies. 2). It’s entirely too involved of […]
Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free)
Filed in: Allergy-Free Recipes, Condiments, Dressings, Marinades, Sauces and Seasonings, Corn-Free, Dairy/Casein-Free, Dye-Free, Egg-Free, Featured, Gelatin-Free, Goldfish, Grain-Free, Kid-Friendly Recipes, Nut-Free, Recipes, Refined Sugar-Free, Salads, Soy-Free, Tomato-Free, Vegan
Tagged: Casein-Free, Corn-Free, Dairy-Free, Egg-Free, gluten free, Nut-Free, Ranch Dressing, Recipe, Soy-Free
Menu Plan – Week of August 29

For this week’s menu plan, I’m taking back Italian. For the most part, I have steered clear of one of my favorite cuisines since going dairy-free (and mostly grain-free) earlier this year. But now I’m ready to re-define my definition of Italian goodness. With the exception of lasagna, I think most Italian recipes can taste […]
Filed in: Featured, Menu Plans
Tagged: Casein-Free, Corn-Free, Dairy-Free, Dinner, Egg-Free, Food Allergies, gluten free, Italian, Recipes, Soy-Free, Weekly Menu Plan
Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free)

Thousand Island dressing has always been one of my favorites, a full bodied, creamy dressing with just the right amount of sweetness and tang. The name presumably comes from the Thousand Islands, which lie between the United States and Canada, in the St. Lawrence river and there is some debate as to when and where […]
Filed in: Allergy-Free Recipes, Condiments, Dressings, Marinades, Sauces and Seasonings, Corn-Free, Dairy/Casein-Free, Dye-Free, Egg-Free, Featured, Gelatin-Free, Grain-Free, Nut-Free, Recipes, Refined Sugar-Free, Salads, Soy-Free, Vegan
Tagged: Casein-Free, Corn-Free, Dairy-Free, Egg-Free, French Dressing, gluten free, Guar Gum Free, Nut-Free, Recipe, Refined Sugar-Free, Soy-Free, Thousand Island Dressing, Xanthan Gum Free
Creamy Cucumber Salad (corn-free, dairy-free, egg-free, soy-free, sugar-free)

I’ve been thinking a lot about my 96 year old grandma lately. She and I have always been really close but sadly, we live over 1,000 miles apart and I haven’t been able to see her in nearly 3 years. I’ve always been compared to my grandma, mostly by our similarly strong personalities but the […]
Filed in: Allergy-Free Recipes, Corn-Free, Dairy/Casein-Free, Dye-Free, Egg-Free, Featured, Gelatin-Free, Grain-Free, Kid-Friendly Recipes, Nut-Free, Recipes, Refined Sugar-Free, Salads, Sides, Soy-Free, Tomato-Free, Vegan
Tagged: Casein-Free, Corn-Free, Cucumber Salad, Dairy-Free, Egg-Free, gluten free, peanut-free, Recipe, Refined Sugar-Free, Soy-Free, summer salad, tree nut-free
Gluten Free and Allergy Free Art Supply List

I can not stress the importance of gluten-free art supplies enough, especially for the preschool set. Little ones are notorious for putting anything that is not intended to be eaten straight into their mouth (see exhibit A, below). And don’t think you’re off the hook if you have older children. Kids are funny little people, much […]
Filed in: Art Supply Recipes, Featured, Gluten Free Art Supplies, Kids, School
Tagged: Allergen Free, Aroma Dough, art, Casein-Free, claycrete, Colorations, corn-free play dough recipe, Crayola, Dairy-Free, Egg-Free, Elmer's, finger pain, Food Allergies, glitter, glue, gluten free, ink pads, latex-free, List, macaroni art, markers, Mod Podge, Moon Sand, paper mache, Paper mache recipe, papier mache, peanut-free, Play Dough, School, Silly Putty, Soy-Free, Soy-Yer Dough, sta-flo liquid starch, supplies, tempera paint, tree nut-free
Menu Plan – Week of August 1

I love this time of year, when all the blood, sweat and tears that go into a beginners’ garden start to pay off…or at least give you the glimmer of hope that yes, you can in fact grow your own fruits and vegetables! Of all the countless punctures (blackberries are thorny suckers!), many days smelling […]
Filed in: Featured, Menu Plans
Tagged: Dinner, Dye-Free, Egg-Free, gluten free, Grain-Free, Menu Plan, Recipes, Refined Sugar-Free, Soy-Free
Menu Plan – Week of July 25

Meatless Monday: Blackened Black Bean Burgers (I will use a chia egg), Zucchini Fries, Salad Tuesday: Chicken Souvlaki (instead of the yogurt, I will make a dairy free buttermilk: 1 1/2 tsp. of fresh squeezed lemon juice plus enough unsweetened (So Delicious) coconut milk to make 1/4 cup; set aside until milk curdles, about 5 […]
Weekly Menu Plan – Week of July 18

I have quite a busy week ahead of me, my little one is getting ready to turn 4 (sniff) at the end of this month and I have some gluten-free, dairy-free, egg-free, refined sugar-free (and synthetic dye-free) Batman cupcakes to try and figure out how to make! Where’s that magic wand when I need it?? […]
Filed in: Menu Plans
Tagged: Casein-Free, Celiac Disease, Celiac Disease without Villous Atrophy in Children: A Prospective Study, Corn-Free, Dairy-Free, Egg-Free, Food Allergies, gluten free, Gluten Free Diet Benefits Relatives of Patients with Celiac Disease, Grain-Free, Low Adherence to Biopsy Guidelines Affect Celiac Disease Diagnosis In the United States, Soy-Free, Weekly Menu Plan
Five Star Marinade, Review and Giveaway!

This year is quickly becoming my year of all things marinades, rubs, sauces and dressings. Growing up, we relied on salt and condensed soup “gravy” to add flavor and moisture to our meats and veggies (which were often dry and/or mushy and therefore required something to help them go down). Sadly, I was fine with […]
Filed in: Giveaways, Gluten Free Products, Product Reviews
Tagged: Barbecue, BBQ, Burt Amaral, Corn-Free, Egg-Free, Fat Free, Five Star Natural Meat Marinade, Giveaway, gluten free, Marinade, Review, Soy-Free, Sugar-Free, Vegan
Weekly Menu Plan – Week of July 11
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And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!