Meatless Monday:
Blackened Black Bean Burgers (I will use a chia egg), Zucchini Fries, Salad
Tuesday:
Chicken Souvlaki (instead of the yogurt, I will make a dairy free buttermilk: 1 1/2 tsp. of fresh squeezed lemon juice plus enough unsweetened (So Delicious) coconut milk to make 1/4 cup; set aside until milk curdles, about 5 minutes) with Dairy-Free Tzatziki Sauce (recipe coming soon), Dairy-Free Greek Salad
Wednesday:
Grain-Free Crabcakes (I will use a chia “egg” and almond meal), Zucchini Fritters (I will use almond meal and omit the cheese altogether), Salad
Thursday:
Slowcooker Sweet Potatoes and Pesto Chicken Layered Dinner (I will omit the cheese altogether), Salad
Friday:
Green Goddess Chicken Salad (I will use Soy-Free Veganaise and omit the bread altogether)
Saturday:
Pistachio Mint Crusted Rack of Lamb, and Pistachio Mint Quinoa Salad
Sunday:
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
Hope you love the zucchini fries; they hit the spot for us 🙂 Glad to be a part of your menu plan! xo
Where do you get your new soy free veganeise???? Whole foods doesn't carry it here and I'm having trouble getting them to order it!