With strawberries being in season, I have been blessed with a weekly abundance of bright, red, plump and juicy organic strawberries in my CSA box. I decided to make some strawberry shortcake this weekend to take to a Memorial Day BBQ. To quote one gluten-eater, they would not have known the biscuit was gluten-free had […]
Gluten Free Churros
Back in early March, Alta from Tasty Eats at Home posted a Gluten-Free Churro recipe for her Kids in the Kitchen series. When I saw them, I knew I had to make some for Sam. Churros were his favorite treat before he went gluten-free. In case you do not know what a Churro is, they […]
Green Eggs and Ham Quiche
My version was actually Green Eggs and Sausage, but that doesn’t have the same snazzy ring to it as Green Eggs and Ham! The only reason I even used sausage is because that is what I had on hand for this final attempt at making a quiche (more of a breakfast casserole) for The Gluten-Free […]
Funny Oranges
After I got the Breville Citrus Press and started making fresh squeezed orange juice each morning, I found myself knee deep in orange peels. Instead of throwing them all away, I wondered if I could use some of them for a fun lunchbox treat. I remembered seeing a recipe for Gelatin Oranges on Disney’s Family […]
Homemade Coffee Creamer
We, like many people, went through a tough time when the economy tanked in 2008. Since changes in the stock market can affect our income, I’m sure you can imagine just how tight things became around here! We sought out all sorts of ways to cut costs and a funny thing happened in the process… […]
Homemade Limeade Concentrate
I love Limeade, especially during the hot summer months. I find it to be even more refreshing than Lemonade or water for that matter. 😀 While I have been learning to reach for water first, or even sparkling water with a spritz of freshly squeezed lime or lemon juice (no added sweetener), I still enjoy […]
Cinnamon Streusel Coffee Cake
So have you heard the news yet? General Mills will be debuting Gluten-Free Bisquick (and a few other items 😉 ) at the Celiac Disease Foundation’s Annual Education Conference and Food Faire in Los Angeles, on May 15, 2010! I am still speechless (shocking, eh? Don’t worry, it won’t last for long. 😀 ) that […]
Steamed Artichokes with a Lemon Butter Dipping Sauce
So, a couple of weeks ago I got a recipe in my email inbox from another one of my favorite new blogs, “Snack Girl.” I LOVE Lisa’s blog and encourage you to check it out! It is not a gluten-free blog, but many of her recipes are easily adaptable to be gluten-free. She also does […]
Gluten-Free Reuben Sandwich
Well, almost. There obviously isn’t any rye bread in this version and I am too lazy to make my own GF Rye-Style bread with added Caraway Seed! I also added a little bit of pastrami in my variation just because I like it. Click this link for a little history on the Reuben Sandwich. I […]
Homemade “Safe Cleanser” Recipe from the Dr. Oz Show
I while back I had the Dr. Oz Show on in the background and my ears piped up when I heard “homemade non-toxic cleanser.” I just had to try it. I have been slowly trying to remove most chemicals from our house but have been resistant to homemade cleaners using vinegar, because I don’t want […]




And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!