I recently returned home from a fantastic weekend in Seattle, where I attended the International Food Bloggers Conference. The conference was co-hosted by Foodista and Zephyr Adventures, and while there were many great moments over the weekend, I will just share a few of my personal highlights today (sorry this is going up so late, […]
Happy Mother’s Day
I made this cake in honor of all of my “Super Mom” friends out there for Mother’s Day. I adore you all, and appreciate your collaboration, friendship and support. This is Jeanne’s (of Four Chickens The Art of Gluten Free Baking) Gluten-Free Tres Leche Cake, that I told you about yesterday. I made it last […]
JASON Kids Only! Gluten Free Toothpaste
A recent funny post that Kim made over at Gluten-Free Is Life, titled “True Blogger Confessions,” got me to thinking about GF dental products, so I wanted to share the brand of toothpaste that I buy for my boys. JASON Kids Only! is an all-natural line of products that are specifically designed for children. The […]
Green Eggs and Ham Quiche
My version was actually Green Eggs and Sausage, but that doesn’t have the same snazzy ring to it as Green Eggs and Ham! The only reason I even used sausage is because that is what I had on hand for this final attempt at making a quiche (more of a breakfast casserole) for The Gluten-Free […]
Rainbow Chard Sauteed with Mushooms
Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! 😀 Fruits and veggies have always been a part of our diet, but probably […]
Gluten-Free Powdered Donuts/Doughnuts
Whether you spell it Donut or Doughnut, they both represent the same thing. Whether you are a Dunkin’ Donuts type of donut person or a Krispy Kreme Doughnuts type of doughnut person, it doesn’t matter because if you are gluten-free like me, you cannot have either! 😀 Back in December, I had to figure how […]