I made this cake in honor of all of my “Super Mom” friends out there for Mother’s Day. I adore you all, and appreciate your collaboration, friendship and support. This is Jeanne’s (of Four Chickens The Art of Gluten Free Baking) Gluten-Free Tres Leche Cake, that I told you about yesterday. I made it last […]
Green Eggs and Ham Quiche
posted on May 6, 2010 by
My version was actually Green Eggs and Sausage, but that doesn’t have the same snazzy ring to it as Green Eggs and Ham! The only reason I even used sausage is because that is what I had on hand for this final attempt at making a quiche (more of a breakfast casserole) for The Gluten-Free […]
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Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!