I think I have seriously gone over the edge with this one! A friend of mine casually mentioned to me a few weeks ago that her daughter likes to eat “Pancakes on a Stick” for breakfast. I had no idea what they were, but of course I found myself with a new gluten-free challenge! đ […]
Gluten-Free âBoxedâ Mac and Cheese
posted on February 25, 2010 by
Okay, so it’s not really “Boxed” Mac and Cheese but “Bagged” Mac and Cheese just sounds weird! đ I have been making my own “Kraft-like” GF Mac and Cheese for a long time now, mostly because I do not care for the texture of the pasta in the GF store-bought Mac and Cheese. The other […]
Gluten-Free Chex Mix
posted on February 24, 2010 by
I realize this is probably a no-brainer, but it actually just dawned on me not too long ago when Sam needed some Chex Mix for his “Friday Fun Snack,” that I could make my own gluten-free version! So just in case it has not occurred to someone else, I thought I would post the recipe […]
Homemade Gluten-Free, Allergen-Friendly Chewy Bagels
posted on February 22, 2010 by
Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! đ This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you? Bagels are are very easy to obtain. Well, unless you are gluten-free or suffer […]
Gluten-Free âNillaâ Wafers
posted on February 7, 2010 by
I am absolutely thrilled with the outcome of this recipe! I had been playing around with various gluten-free recipes for copycat Nilla Wafers, but was never all that impressed with the results. I had actually given up trying for a while until Sam’s teacher sent home the Friday Fun Snack recipe of the week. The […]
Mediterranean Quinoa Salad
posted on January 27, 2010 by
Did anyone else happen to see the Dr. Oz show yesterday? Dr. Oz had a segment titled “Three Dangerous Food Toxins,” where he highlighted the levels of Mercury, Bisphenol-A (or BPA) and pesticides in our foods. The show cited a recent study that estimates, “90% of us have measurable levels of BPA in our blood […]
Gluten-Free Condensed Cream of Celery Soup
posted on January 23, 2010 by
Okay, there is an upside to this recipe and a downside. I will start with the downside. You will need celery juice. You could buy it (just make sure it is GF) or if you are anything like me, you can dig out the gift your husband gave you a few years ago for Christmas…during […]
Gluten-Free Condensed Cream of Chicken Soup
posted on January 22, 2010 by
PrintGluten-Free Condensed Cream of Chicken Soup Rating: 51 Prep Time: 5 minutes Use one full batch of this recipe for each can of condensed cream of chicken soup called for in your recipe.Ingredients1 cup Gluten Free Magic Mix 1/4 tsp. Onion Powder 3/4 cup canned Chicken Liquid (if not using canned chicken, use GF Chicken […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!