I did not set out after college with the intent of settling down into my own version of “Betty Crocker.” I cooked some, but we ate out more. When I did cook, it pretty much consisted of opening a package of a pre-made mix, following the directions on the package and wa-la! Dinner served. Celiac […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!