I recently received several complimentary gluten-free products from Goldbaum’s to sample and review on my blog. I have been ordering Goldbaum’s gluten-free ice cream “cake-style” cones for a few years now, but that is all I had tried up until this point (and we love them!). GF mom tip: the cake-style cones are handy snacks […]
Dairy-Free, Egg-Free, Gluten-Free & Soy-Free Chocolate Pudding
posted on August 9, 2010 by
For this chocolate pudding, I pretty much merged two recipes I found online: a recipe for Homemade Vanilla Pudding that I found on allrecipes.com and Tyler Florence’s recipe for Chocolate Pudding which I found on FoodNetwork.com. I then made my dairy-free substitutions and finished with MimicCreme Healthy Top Whipped Cream! 😀 Ingredients 2 cups Milk […]
Gluten-Free, Dairy-Free, Soy-Free Chocolate Pudding
posted on August 9, 2010 by
NOTE: This recipe does contain tree nuts (almond and cashews). At the end of this post, I will tell you of a dry pudding mix that will setup with dairy-free milk (at least it does with So Delicious Original Coconut Milk). Okay, I am really excited about this recipe! My 3 year old LOVES chocolate […]
Gluten-Free Cherry Clafoutis
posted on July 25, 2010 by
I love cherries; they are the perfect fruit for me. The perfect balance of sweet and tart. The plump and juicy flesh of this stone fruit takes me back to a much simpler time, when I could spend the hot summer afternoon in my parents’ backyard with a bowl of fresh cherries and eat them […]
The Gluten-Free Diner Cookbook Review and Giveaway
posted on July 13, 2010 by
Disclaimer: You can click on the above image to learn more about The Gluten-Free Diner (downloadable) Cookbook. The image link is also an affiliate link and Adventures of a Gluten Free Mom will earn a small commission if a reader orders the cookbook from the above link or on the image in the lower left […]
Dairy-Free Fruit Parfaits and Fun Fruit Sundaes
posted on July 11, 2010 by
This is a new favorite dessert of mine, it also makes for a high fiber breakfast. I have been on a melon kick lately and have been branching outside of the cantaloupe, honeydew and watermelons that I usually buy. In the above photo, the peach colored melon is a Crenshaw Melon. According to FoodReference.com: Crenshaw […]
Dye-Free Jungle Junction Birthday Cake
posted on July 6, 2010 by
I’ve finally recovered. Ever have one of those days where nothing goes as planned? When one small blip turns into a gnarly black cloud hanging over your head for two solid days? Boy did I have one of THOSE weekends! 😉 It all started on Friday when my sister called to point out that my […]
Jungle Junction Party Invitations and an Immaculate Winner!
posted on July 1, 2010 by
Hello readers, I would like you to meet my nightmare friend, Ellyvan from Jungle Junction, a giant blue elephant on wheels (who thinks of this stuff?): I only say “nightmare” because my soon-to-be 3 year old LOVES this show (the real nightmare is my oldest son who planted the idea in his brother’s head for […]
So Delicious Kidz Pops: Allergen-Free, Dye-Free
posted on June 6, 2010 by
I am beginning to have a lot of fun on this dye-free challenge! The other day when I was at Whole Foods (the same day I found the Snyder’s Gluten-Free Pretzels), I stumbled across Turtle Mountain’s So Delicious All Natural Kidz Pops! The popsicles are delicious and they have a nice bright color that is […]
Strawberry Shortcake with Stevia Extract In The Raw
posted on June 1, 2010 by
With strawberries being in season, I have been blessed with a weekly abundance of bright, red, plump and juicy organic strawberries in my CSA box. I decided to make some strawberry shortcake this weekend to take to a Memorial Day BBQ. To quote one gluten-eater, they would not have known the biscuit was gluten-free had […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!