I am over the moon about my brand new cookbook, Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes, but not just because of the brilliant recipes that lie within. The recipes, no doubt are amazing, I can tell that by texture alone (I have been without my sense of taste for […]
Dancing in the Kitchen with Gluten-Free Girl and the Chef (and a GIVEAWAY!)
posted on September 20, 2010 by
Summer of Easy Gourmet Entertaining with Chavrie Goat Cheese
posted on August 16, 2010 by
I love goat cheese. Its creamy texture and tangy mouth-feel is the perfect complement for a variety of appetizers, grilled meats, salads and desserts. Goat cheese pairs perfectly with beets, raspberries and strawberries. In fact, this has been one of my favorite ways to enjoy Chavrie® goat cheese this summer (I am in my infancy […]
Goldbaum’s Gluten-Free Ice Cream Cones, Crackers & Pasta
posted on August 12, 2010 by
I recently received several complimentary gluten-free products from Goldbaum’s to sample and review on my blog. I have been ordering Goldbaum’s gluten-free ice cream “cake-style” cones for a few years now, but that is all I had tried up until this point (and we love them!). GF mom tip: the cake-style cones are handy snacks […]
Boar’s Head Lower Sodium Challenge Giveaway Winner
posted on August 6, 2010 by
I was so excited to see all the entries for this great giveaway! Thank you all for participating (I have another great giveaway coming up next week, so be sure to check that out). I used the Random Number Generator to pick the winner and that person is: Lisa!! Lisa said: Heidi my son needs […]
Boar’s Head Lower Sodium Challenge and Giveaway!
posted on August 2, 2010 by
I love Boar’s Head brand deli meats and cheeses, in fact, it is the only brand of deli meat I buy for my family anymore. I primarily buy the low sodium turkey breast (at 2 pounds a week!) but we also like to indulge in the low sodium ham and roast beef on occasion. I […]
New Gluten-Free Cookie Dough by Immaculate Baking Company
posted on June 27, 2010 by
Immaculate Baking Co. began in 1995, when the company’s founder and Chief Creative Officer, Scott Blackwell, combined his life-long love of baking with his new-found passion for folk art. According to the Immaculate website: “Scott was drawn to the spirit of folk art and it’s artists, to their innate creativity, their resilience and resourcefulness. He […]
SUSTA Natural Sweetener Review and Giveaway
posted on June 24, 2010 by
I was the recent recipient of a complimentary sample of SUSTA™ Natural Sweetener by NTX Nutritionals. I was really excited to try this product because it is unlike any sugar alternative that I have ever tried before; but I will get to that in a moment. First, I want to tell you how it tastes, […]
Canyon Bakehouse Giveaway Winner!
posted on April 23, 2010 by
WOW!!! I am blown away by everyone’s participation in this giveaway! I have such empathy for everyone who REALLY has to travel to find a store with a decent selection of GF foods, I didn’t realize just how lucky I am to live in a city with a Whole Foods, Sunflower Market, Trader Joe’s, Vitamin […]
Cascadian Farm “Live Green Together” Giveaway Winner
posted on April 23, 2010 by
Thanks to everyone who entered this giveaway! I used the Random Number Generator to select the winner and the winner is… Cindy Winther! Congratulations Cindy! I will email you for your shipping information. Cindy, please remember that these are not gluten-free products! 😀
Cascadian Farm “Live Green Together” Pledge and Giveaway!
posted on April 20, 2010 by
The simple act of unplugging electronics when you aren’t using them not only reduces energy, but could save you as much as 10 percent on your electric bill. With Earth Day’s 40th anniversary on April 22nd (Thursday) fast approaching, Cascadian Farm wants you to join the celebration by pledging to follow a few eco-friendly tips […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!