This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course. I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]
Homemade Gluten-Free, Allergen-Friendly Chewy Bagels
Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! 🙂 This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you? Bagels are are very easy to obtain. Well, unless you are gluten-free or suffer […]
Mediterranean Quinoa Salad
Did anyone else happen to see the Dr. Oz show yesterday? Dr. Oz had a segment titled “Three Dangerous Food Toxins,” where he highlighted the levels of Mercury, Bisphenol-A (or BPA) and pesticides in our foods. The show cited a recent study that estimates, “90% of us have measurable levels of BPA in our blood […]
Gluten-Free Condensed Cream of Chicken Soup
PrintGluten-Free Condensed Cream of Chicken Soup Rating: 51 Prep Time: 5 minutes Use one full batch of this recipe for each can of condensed cream of chicken soup called for in your recipe.Ingredients1 cup Gluten Free Magic Mix 1/4 tsp. Onion Powder 3/4 cup canned Chicken Liquid (if not using canned chicken, use GF Chicken […]
Gluten-Free Condensed Mushroom Soup Recipe
I found this recipe by accident really. I was researching what condensed soups really are (in order to have a starting point for improving the condensed soup recipes that I had used in the past), and a Google Search took me to a YouTube video showing Crystal Godfrey of Everyday Food Storage (see the video […]
Gluten-Free Magic Mix for Making Condensed Soups
This recipe is the base for making gluten-free condensed soups that taste much better than the canned stuff you remember. If you are new to my blog and are looking for a good condensed soup recipe to use in your favorite casserole recipes, you have really got to try this! I found the recipe a […]
Sausage and Bean Ragout
I made this “soup” the other night and was very impressed, especially by how my children gobbled it up even with the “green” stuff (spinach) in it. Sam totally embraces new foods and he really likes knowing when a food is good for him. Luke on the other hand, is a tougher nut to crack. […]
Better Batter Gluten-Free Flour Tortillas
I’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made. Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my […]
Flourless Flax Seed Pancakes
My buddy Mary did it again! Mary emailed me a link to a recipe she found on Recipezaar for Flourless Flax Seed Pancakes, very intriguing as they are naturally gluten-free and super healthy (with the heavy cream substitution of course)! So, in order to make these, I needed a few ingredients. The recipe calls for […]








And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!