Have you heard of hard lotion yet? If not, listen up because this stuff is awesome! 😀 If you or your child suffers from gluten intolerance or food allergies, then there is a good chance you are all too familiar with the many skin conditions that often accompany both food allergies and gluten intolerance: eczema […]
Gluten Free Crème de Brie Champagne and Crab Gratin, Alouette Cheese and The Adventures of Tintin Sweepstakes (and a Giveaway!)
posted on December 5, 2011 by
Let the adventure begin! Alouette Cheese would like you to join them for an adventure in entertaining this coming holiday season with the release of the upcoming movie only in theaters, The Adventures of Tintin! Alouette has joined the quest with Tintin, an intrepid young reporter whose relentless pursuit of a good story thrusts […]
Gluten Free Pizza…and a Menu Plan
posted on December 4, 2011 by
Before I share this week’s menu plan, I want to share my favorite recipes for homemade gluten free pizza – including ideas for dairy free toppings and tomato free pizza sauce! 😀 Gluten Free 101: PIZZA! If you are newly gluten free, you may be thinking that a really good pizza is now lost […]
Slowcooker Green Chile Stew (and Home for the Holidays Giveaway Winners)
posted on December 2, 2011 by
I love Green Chile Stew and I cannot think of a better soup to warm you up on a cold, dreary winter day. And the green chile is great for clearing out the sinuses! This recipe for Green Chile Stew comes from my father-in-law, Jim…he’s a bonafide soup master. 😀 PrintSlowcooker Green Chile Stew Prep […]
Home for the Holidays: Gluten Free Fritters (also called Förtchen, Futtjens or Ferdons)
posted on November 30, 2011 by
Welcome to Day 3 of Home for the Holidays – Gluten-Free Style, hosted by Shirley Braden of Gluten Free Easily. In case you’ve missed the first two posts, here’s a quick recap for you: From November 28 – December 23, we have 25 bloggers sharing 26 gluten-free recipes that mean “home” and “holidays” to […]
General Mills, Gluten Free Condensed Soup and a Menu Plan
posted on November 27, 2011 by
Before I share this week’s menu plan, I’d like to share an excerpt from Friday’s New York Times Magazine article, Should We All Go Gluten Free? that caught my eye (bold emphasis added). During the week of my visit to General Mills, eight women attended Alcocer’s meeting. Lunch was served and questions were asked. Alcocer […]
Home for the Holidays – Gluten Free Style
posted on November 26, 2011 by
Are you ready for the most exciting holiday blog event ever? Well if you are, then get ready for Home for the Holidays … Gluten-Free Style, hosted by my dear friend Shirley over at gfe—gluten free easily! Please join me, Shirley, and 23 other gluten-free bloggers as we make the recipes that mean both […]
Gluten Free Stuffed Mushrooms
posted on November 24, 2011 by
With party season now upon us, there can never be a shortage of tasty gluten free finger foods! The following recipe for stuffed mushrooms were my husband’s absolute favorite before we gave up dairy. The great thing about this recipe? The stuffed mushrooms are naturally gluten-free so no substitutions are necessary…unless of course you want […]
Birthday Reflections, a New Addition and a Menu Plan
posted on November 20, 2011 by
Can you believe Thanksgiving is almost here? Seriously, where has the time gone? I’m either having too much fun or I’m getting too darned old. Birthday Reflections I love Maxine, her attitude is a reflection of my own when it comes to birthdays so when I saw this particular quote, I thought it was the […]
Gluten-Free Vegan French Onion Dip, Football Party Food (and a few giveaway winners)
posted on November 18, 2011 by
Since going dairy-free earlier this year there have been few things I actually miss (I’m not vegan but we don’t eat dairy and my son is allergic to eggs). Which is really quite surprising to me seeing that it wasn’t too long ago that I could put back nearly a gallon of milk a day. If […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!