Has anyone been to P.F. Chang’s yet to try their new gluten-free menu? I haven’t been yet, it’s a little tough during the school week but will be going soon! Sam and I are going to have a mommy/son “date” on Friday (no school) and go to P.F. Chang’s for lunch (then to see […]
Soothing Lettuce Wraps, P.F. Chang’s Style (gluten-free, corn-free, dairy-free, egg-free and soy-free)
posted on March 10, 2010 by
Gluten-Free, Dairy-Free, Soy-Free Banana Bread
posted on March 6, 2010 by
This is the recipe my mom always used when I was growing up and I still use it today (not sure of the original source), with my gluten-free tweaks of course. I decided to make some the other night using a few other alternative ingredients just to see how it would turn out, and boy […]
Homemade Gluten-Free, Allergen-Friendly Chewy Bagels
posted on February 22, 2010 by
Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! 🙂 This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you? Bagels are are very easy to obtain. Well, unless you are gluten-free or suffer […]
Gluten-Free “Nilla” Wafers
posted on February 7, 2010 by
I am absolutely thrilled with the outcome of this recipe! I had been playing around with various gluten-free recipes for copycat Nilla Wafers, but was never all that impressed with the results. I had actually given up trying for a while until Sam’s teacher sent home the Friday Fun Snack recipe of the week. The […]
Mediterranean Quinoa Salad
posted on January 27, 2010 by
Did anyone else happen to see the Dr. Oz show yesterday? Dr. Oz had a segment titled “Three Dangerous Food Toxins,” where he highlighted the levels of Mercury, Bisphenol-A (or BPA) and pesticides in our foods. The show cited a recent study that estimates, “90% of us have measurable levels of BPA in our blood […]
Better Batter Gluten-Free Flour Tortillas
posted on January 18, 2010 by
I’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made. Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my […]
Flourless Flax Seed Pancakes
posted on January 17, 2010 by
My buddy Mary did it again! Mary emailed me a link to a recipe she found on Recipezaar for Flourless Flax Seed Pancakes, very intriguing as they are naturally gluten-free and super healthy (with the heavy cream substitution of course)! So, in order to make these, I needed a few ingredients. The recipe calls for […]
Corn-Free Light “Corn” Syrup
posted on January 14, 2010 by
So you may be asking why on earth am I making a post on this, especially since we do not have a corn allergy in our house. Well, I am making this post for a few reasons: 1) The documentary King Corn flipped me out. If you are interested, check out the film’s trailer below. […]
Gluten Free Dinner Rolls
posted on January 12, 2010 by
I am finally taking a moment to breath and catch up on some posts! A few weeks ago, I received a complimentary 2.5 lb. sample of Better Batter Gluten-Free All-Purpose flour to review. A quick bit of info on Better Batter: the ingredients are: Rice and Brown Rice Flours, Tapioca Starch, Potato Starch, Potato Flour, […]
Gluten-Free Chocolate Chex Power Sticks Breakfast Bars
posted on January 8, 2010 by
O.H. M.Y. G.O.S.H. That is all any of us could say after we tried these, they are that yummy! Think Chocolate Peanut Butter Cup Power Sticks, just lighter on the chocolate. Luke nearly hyperventilated. I have my very good friend Mary to thank for this recipe, a variation she came up with for her son, […]
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!