While at the grocery store the other day, Sam spied the Winter Oreos on display. While I was hoping he didn’t notice, the bright red cream put him in a trance! So he said, “Mom, you need to make these. So and so in my class brought them to school in their lunch and they […]
Chocolate Fudge
Okay, this is nothing spectacular, fudge is fudge right? Well, I just wanted to offer some suggestions for those who may want to make this recipe (or one like it) but haven’t because of the dairy. I made this batch with dairy but I think there is a nifty way around it for dairy free […]
Buckeye Candy
I may live in New Mexico, but I hail from the great state of Ohio and in my heart I will always be a Buckeye. What is a Buckeye you ask? Other than the mascot for my Alma Mater, it also happens to be a poisonous nut from the state tree, the Buckeye Tree. So […]
Gluten Free Chow Mein Noodles, Take 2
Whew, VERY busy day! I tried to catch up on my holiday “pre-baking.” I like to make all of my dough ahead of time, freeze them and then just pull them out and cook as needed. Today I got all of the peanut butter centers for my Buckeyes formed and frozen, and made 3 batches […]
Gluten Free Goldfish Crackers, part deux
I think I have O.G.C.D. (Obsessive Goldfish Cracker Disorder). The recipe that I posted back in August by Roben Ryberg (founder of the famous Ms. Roben’s) for Goldfish crackers just continues to amaze people at how much they taste like the Pepperidge Farms version. They are super easy to make and you can even get […]










And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!