Adventures of a Gluten Free Mom
Gluten and Allergen Friendly Recipes that the Whole Family will Love
Translation This recipe was originally published in 2009, but I’ve updated it with new photos and substitution recommendations for accommodating additional allergens. This recipe for Sage dressing hails from my Grandma in Austin, Minnesota (hi Gram!). It is without a doubt one of my favorite Schmidt family recipes and I have such fond memories of [...]
TranslationA couple weeks ago I struck gold when I found a recipe for homemade vegan butter on veganbaking.net. The recipe’s creator, Mattie, is brilliance personified. So brilliant in fact, I think he deserves a Nobel prize (make that a moobel prize). In typical fashion, I had my unsuspecting taste testers try the butter (without telling [...]
Translation I love autumn, it’s my favorite time of the year. The crisp, cool air just begs for a mug of warm soup or hot apple cider to accompany the beauty of the surrounding fall foliage. Well, in theory anyway. My leaves are still green here in the desert southwest! You can find my recipe [...]
Translation I’ve never been a huge fan of trail mixes, especially those of the store-bought variety because there’s usually too many things going on in them that don’t appeal to my taste buds. Nor do I care for protein bars. I know a lot of folks like them (my boys love LÄRABARS) and they are [...]
Translation Do you remember Green Goddess Salad Dressing? I sure do, I used to love that bottled green stuff from Seven Seas when I was a kid. My mom used to make a delicious taco salad with it and I even used it to top my baked potato in lieu of sour cream. And it’s [...]
Translation Ranch Dressing Take 2. Last January I shared my first attempt at a dairy-free, corn-free, egg-free and soy-free Ranch dressing and while it’s very good, there are two problems with the recipe. 1). It contains cashews so it’s no good for my friends out there with tree nut allergies. 2). It’s entirely too involved [...]
Translation Thousand Island dressing has always been one of my favorites, a full bodied, creamy dressing with just the right amount of sweetness and tang. The name presumably comes from the Thousand Islands, which lie between the United States and Canada, in the St. Lawrence river and there is some debate as to when and [...]
TranslationOf all the many successful ingredient tweaks I’ve made over the years, this is one I am especially proud of, an egg-free version of King Arthur Flour’s Gluten Free Bread Mix. While I no longer buy very many gluten-free prepackaged products, this bread mix is one occasional exception I will make for my kiddos (even [...]
Translation I have never had a better blueberry muffin in my life. Not with dairy, not with eggs and certainly not with gluten. Now, the fact that I was on the modified elimination diet when I made them may have had a teeny tiny influence on my lust for these beauties, but I really don’t [...]
Translation I’ve been thinking a lot about my 96 year old grandma lately. She and I have always been really close but sadly, we live over 1,000 miles apart and I haven’t been able to see her in nearly 3 years. I’ve always been compared to my grandma, mostly by our similarly strong personalities but [...]
TranslationI love Greek salads, the salt from the creamy Feta cheese and the Kalamata olives, balanced by the pungent aroma of oregano. Yum. My all time favorite Greek salad is the one offered at Pappadeaux, have you ever had their Greek Salad, the one with the shrimp? My oldest son Sam and I would always [...]
Translation At least that’s what both of my sisters said last week when I had them sample it. I first whipped up this interesting little gem of a recipe back in February, when we had just begun the modified elimination diet before going to see Dr. Vikki Petersen. I think the hardest foods to give [...]
TranslationPhoto Credit (I forgot to take a picture last week, but will update with my own photo soon) Growing up, I loved the summer time, and not for the reason you may be thinking (no school!). I loved the hot and humid Ohio summer months for the beautiful green grass and booming maple trees that [...]
Translation I’m not sure if it’s ketchup, catsup, or any other bizarre spelling, but if you are the parent of a child under the age of 10, then you always make sure that you NEVER run out of this key ingredient. My kids put this stuff on everything, even foods that just don’t seem to [...]
Translation I know what you are probably thinking, “Raw sweet potato chips, Heidi? Did your oven break?” Notice I didn’t say raw sweet potato slices. Although, those are quite tasty too! Allergic to carrots? Cut raw sweet potatoes in the shape of carrot sticks and dunk in your favorite veggie dip, you just might be [...]
Translation Homemade Gluten-Free, Allergy-Friendly Beef Jerky. Easy to make, challenging to photograph (in an appealing fashion anyway)! I love beef jerky, but all too often the prepackaged variety contains wheat so therefore it is off limits to me and my brood. I’m actually kinda thankful for that because it is not only easy to make, [...]
Translation I should have titled this post “WOO-HOOcestershire Sauce” because according to everyone I had taste it for me, it’s that good. In fact, I pulled out my aging bottle of Lea & Perrins (which is gluten-free) for a side by side comparison, and my husband said the homemade Worcestershire sauce was much better all [...]
Translation It doesn’t matter how you eat on a regular basis, one bite into one of these bad boys and I promise, you will be asking for more. I think these are without a doubt the best gluten-free pancakes I’ve made in the past 5 years and the most devilishly satisfying aspect of all? The [...]
Translation Homemade corn-free, egg-free, soy-free mayonnaise. It may not seem like a big deal to some, but for this food allergic foodie…it was nothing short of a Christmas miracle! Having this little gem of a recipe allowed me to make a corn-free, dairy/casein-free, egg-free and soy-free Ranch dressing on Christmas day to go along with [...]
Translation Today I am doing a guest post on dish towel diaries for Silvana’s Holiday Cookie Countdown and that is where you will find this yummy recipe for gluten-free, dairy/casein-free and egg-free biscochitos! Now, I know many people are not fans of anise, but I encourage you to give this recipe a try anyway. My [...]
Translation Today’s guest post is by my better half, the man “behind the curtain” in this Glutadoodle Oz of ours. Without Mike’s love and support, I never would have been able to go on this 18 month journey of self discovery and seeking out the answers to our family’s health issues. Little did he know [...]
Translation I shared this recipe last year but it contained dairy-filled chocolateso I thought I would share how I went about making a dairy-free version this year. This was an easy tweak to make, especially since I had just received a complimentary sample of Boom Choco Boom Bars by Enjoy Life Foods. You could also [...]
Translation It only took me close to a year to attempt making homemade marshmallows again, but there is no better motivation than being thrust onto the food allergy playground! I first attempted to make corn-free, gelatin-free marshmallows last January (you can read that post here), but there were egg whites in it. I also used [...]
Translation Welcome back for Day 6 of 12 Days of Gluten-Free Christmas Cookies, being hosted by Maggie of She Let Them Eat Cake! So far, there have been some tantalizing toe tapping delights: Simply Sugar and Gluten-Free’s Pistachio-Cranberry Biscotti I shared a recipe for Dairy-Free Fudge Gluten-Free Life With Jen’s Chocolate Peppermint Wafer Cookies The [...]
Translation Welcome to the second day of 12 Days of Christmas Cookies, being hosted by the fabulous Maggie of She Let Them Eat Cake. In the event you missed the kickoff yesterday, Amy Green of Simply Sugar & Gluten-Free, shared a recipe for Pistachio Cranberry Biscotti. Amy is also hosting a giveaway for FREE baking [...]
Translation I’ve been making “eventually instant” mashed potatoes for about a year now, ever since I gave up using Potato Buds. I was never one to use boxed potatoes on a regular basis but they did come in handy when time was of the essence. Now, I have my own convenience mashed potatoes to fall [...]
Translation I am super excited about this recipe for gluten-free, dairy/casein-free caramels because I have tried it 3 times using different substitute ingredients and each one produced a buttery, chewy caramel candy…perfect for dipping apples, making homemade candy treats, you name it. First, let me tell you how I landed on it. I began my [...]
Translation Hehehe…Score 2 in my new adventures of gluten-free, dairy/casein-free and egg-free baking!! This is my submission for The Gluten-Free Baking Challenge which Shauna and Danny Ahern are hosting over at Gluten-Free Girl.com, so be sure to pay them a visit so you can see all the amazing gluten-free baked goods being shared across the [...]
Translation I realize you might be wondering why the heck I am posting a chocolate chip cookie recipe this close to Thanksgiving. Most people close to me in my “real” life are most likely thinking, “Oh, there goes Heidi again, off on an ADD tangent…does she NOT REALIZE what today’s date it is? Where’s the [...]
Translation I will be sharing the recipe for the Orzo Stuffed Delicata Squash in a guest post I that will be doing on Thursday, November 11th over at The Gluten Free Homemaker, for Linda’s awesome Squash Fest series. In order to make it though, you will first need to know how to make homemade gluten-free [...]
Translation First thing first. “Alfredo” is probably not the right word for this sauce, at least not in a technical sense because it lacks one of the most important components of a true Alfredo sauce…Parmesan cheese (shhh…it also lacks the butter and heavy cream, but I won’t tell if you won’t tell). When my husband [...]
Translation Update 8/10/2011: I have an updated version of this chicken salad and you can find the full recipe here: The BEST Mayo-Free Chicken Salad. There are also TWO gluten-free, egg-free and soy-free mayos on the market, Soy-Free Veganaise and one by Earth Balance, called Mindful Mayo I’ve been having some trouble in the egg-free, [...]
Translation Have you ever tried to make a Lego birthday cake without gluten, dairy, eggs, soy and artificial colorings? Let’s just say it’s challenging. The gluten, dairy, soy and artificial colorings are actually a breeze to replace, but eggs are an entirely different matter, they play a very important part in baking! I made 17 [...]
Translation Gluten-Free Pop Tarts, I still can’t believe it (and nevermind the goldfish, it’s a bonafide illness of mine)! I have attempted homemade gluten-free pop tarts many times over the years using various recipes that call for pie crust. While the end results were always tasty, they were not the Pop Tarts™ I remember from [...]
Translation Homemade Gluten-Free, Dairy-Free”Hostess” Cupcakes, why did it take me so long to try this? I guess I forgot that “Fresh, Wholesome Hostess and Kids Go Together!” Did you notice the part about being fresh and wholesome? I won’t comment on the “wholesome” aspects because I think we can all agree that we know that [...]
Translation Disclaimer: The actual French Toast that you see in the picture is NOT dairy-free and egg-free. I began this impromptu project late in the evening and I was too tired to make up some homemade dairy-free pancake mix and bake a fresh loaf of vegan bread (especially since I have never made it before)…but [...]
Translation I am feeling pretty darn excited about this homemade vegan cashew cream cheese I recently made, thanks to the amazing Carrie over at Ginger Lemon Girl! Seriously, who’da thunk it?? Sure, vegans have known about the amazing powers of nuts for years, but, I am not a vegan. I’m not even dairy-free (yet), so [...]
Translation Gluten-free mozzarella cheese sticks, who’da thunk it? YES! Heck, even in my former gluten-life, I could not make a cheese stick. I could make a mean hollow tube of fried bread crumbs mind you, but somehow, the cheese always managed to escape! Has this ever happened to you? You roll your cheese stick in [...]
Translation First, I must apologize for the lack of noodles in the above picture. I’m sure you can imagine the many uses for a plate full of fresh noodles that a 6 and 3 year old boy’s imagination could muster up (I’m still not sure how one ended up in the fishbowl). I am also [...]
Translation The past two days have been a bit of a roller coaster ride for me as I’ve been preparing to set Luke up with a safe environment at preschool. Preschool is a dietary-restricted parent’s worst nightmare! Gluten and food allergens are EVERYWHERE and not just in the popular processed kid fare department (have I [...]
Translation Okay, let’s just address this upfront. “Say whaaa?“ Well, there is a very big NEED for gluten-free, dairy-free, soy-free cheese slices and I can’t seem find a commercial one anywhere! I got excited the other day when I found some “cheese” that looked like it would fit the bill perfectly BUT then (there’s always [...]
Translation Gluten-Free Sopaipillas. Fluffy “pillows” of fried dough, drizzled with sweet honey…oh, how I never thought this day would come!! Why is this such a big deal to me, you ask? Well, I live in New Mexico, the birthplace of sopaipillas and they are as commonplace in New Mexican restaurants as bread baskets are in [...]
Translation For this chocolate pudding, I pretty much merged two recipes I found online: a recipe for Homemade Vanilla Pudding that I found on allrecipes.com and Tyler Florence’s recipe for Chocolate Pudding which I found on FoodNetwork.com. I then made my dairy-free substitutions and finished with MimicCreme Healthy Top Whipped Cream! Ingredients 2 cups Milk [...]
Translation NOTE: This recipe does contain tree nuts (almond and cashews). At the end of this post, I will tell you of a dry pudding mix that will setup with dairy-free milk (at least it does with So Delicious Original Coconut Milk). Okay, I am really excited about this recipe! My 3 year old LOVES [...]
Translation I am not an intuitive cook, nor did I grow up in the kitchen with my mom (thus learning how to cook). My mom did not enjoy being in the kitchen and only did so because, well, we had to eat something. I really don’t know where I developed a passion for food, but [...]
Translation I love cherries; they are the perfect fruit for me. The perfect balance of sweet and tart. The plump and juicy flesh of this stone fruit takes me back to a much simpler time, when I could spend the hot summer afternoon in my parents’ backyard with a bowl of fresh cherries and eat [...]
Translation I have always loved cole slaw, but until my celiac diagnosis, the only cole slaws I had ever tried were doused in a creamy (and not so healthy) dressing. About a year ago, I found a recipe on Eating Well Magazine’s website for cole slaw that I absolutely fell in love with, and the [...]
Translation If you have been reading my blog for very long, then you probably know that I am no fan of beets. I am determined to like them though, or at least find a few ways that I can manage to eat them and reap the amazing health benefits. Back in January, I posted a [...]
Translation It has been hot in New Mexico, and I mean Hades hot! The temperatures have been hitting the low 100′s and that is unusual for New Mexico this time of year. The heat is getting to me and I have found myself being lazy in the kitchen, and with the laundry, and with the, [...]
Translation I have been sick for the past few days and cold medicine does funny things to my head, this cupcake is proof! Sam had a birthday party to attend this weekend and the birthday boy was celebrating with an Army themed party. Prior to the dye-free challenge we decided to take, I probably would [...]
Translation With strawberries being in season, I have been blessed with a weekly abundance of bright, red, plump and juicy organic strawberries in my CSA box. I decided to make some strawberry shortcake this weekend to take to a Memorial Day BBQ. To quote one gluten-eater, they would not have known the biscuit was gluten-free [...]
Translation Back in early March, Alta from Tasty Eats at Home posted a Gluten-Free Churro recipe for her Kids in the Kitchen series. When I saw them, I knew I had to make some for Sam. Churros were his favorite treat before he went gluten-free. In case you do not know what a Churro is, [...]
Translation After I got the Breville Citrus Press and started making fresh squeezed orange juice each morning, I found myself knee deep in orange peels. Instead of throwing them all away, I wondered if I could use some of them for a fun lunchbox treat. I remembered seeing a recipe for Gelatin Oranges on Disney’s [...]
Translation I love Limeade, especially during the hot summer months. I find it to be even more refreshing than Lemonade or water for that matter. While I have been learning to reach for water first, or even sparkling water with a spritz of freshly squeezed lime or lemon juice (no added sweetener), I still [...]
TranslationSo have you heard the news yet? General Mills will be debuting Gluten-Free Bisquick (and a few other items ) at the Celiac Disease Foundation’s Annual Education Conference and Food Faire in Los Angeles, on May 15, 2010! I am still speechless (shocking, eh? Don’t worry, it won’t last for long. ) that this is [...]
Translation Maybe I should have called them “Eggless Meatball Wonders,” or “Guiltless Meatballs,” because there are several nutritious ingredients cleverly hidden inside, and you cannot even tell! Ever since I started experimenting with “flax eggs,” I have become increasingly impressed with the results in most of my experiments. So much so, I have found myself [...]
Translation Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! Fruits and veggies have always been a part of our diet, but probably [...]
Translation Yesterday, Luke and I made cupcakes for his class Easter party so we thought we would show you our handiwork! I use the Better Crocker GF Cake Mixes because they are easy and predictable when I am short on time. I hope to start working on finding some good scratch recipes over the coming [...]
TranslationI blame this recipe for my youngest child’s O.B.S.E.S.S.I.O.N. with chocolate! Luke was my smallest baby, at 7 lbs. 13 ounces and 21″ long. That may not seem “small” for a newborn, especially one that was born 2 weeks early, but Sam was 9 lbs. and 23-inches long! Sam never lost an ounce after he [...]
Translation Whether you spell it Donut or Doughnut, they both represent the same thing. Whether you are a Dunkin’ Donuts type of donut person or a Krispy Kreme Doughnuts type of doughnut person, it doesn’t matter because if you are gluten-free like me, you cannot have either! Back in December, I had to figure how [...]
Translation Has anyone been to P.F. Chang’s yet to try their new gluten-free menu? I haven’t been yet, it’s a little tough during the school week but will be going soon! Sam and I are going to have a mommy/son “date” on Friday (no school) and go to P.F. Chang’s for lunch (then to see [...]
Translation I realize this is probably a no-brainer, but it actually just dawned on me not too long ago when Sam needed some Chex Mix for his “Friday Fun Snack,” that I could make my own gluten-free version! So just in case it has not occurred to someone else, I thought I would post the [...]
Translation Gluten Free bagels that are naturally corn-free, dairy/casein-free, soy-free and can easily be made egg-free! This is one of those things that most people probably don’t think they will ever have to make in their lives, and why would you? Bagels are are very easy to obtain. Well, unless you are gluten-free or suffer [...]
Translation I am absolutely thrilled with the outcome of this recipe! I had been playing around with various gluten-free recipes for copycat Nilla Wafers, but was never all that impressed with the results. I had actually given up trying for a while until Sam’s teacher sent home the Friday Fun Snack recipe of the week. [...]
Translation Gluten Free Condensed Chicken Soup printable recipe 1 cup Gluten Free Magic Mix 1/4 tsp. Onion Powder 3/4 cup canned Chicken Liquid (if not using canned chicken, use GF Chicken Broth) 1/4 cup canned Chicken, chopped (if not using canned chicken, use baked Chicken Breast) 1). Add Magic Mix, onion powder and canned chicken [...]
Translation I found this recipe by accident really. I was researching what condensed soups really are (in order to have a starting point for improving the condensed soup recipes that I had used in the past), and a Google Search took me to a YouTube video showing Crystal Godfrey of Everyday Food Storage (see the [...]
Translation This recipe is the base for making gluten-free condensed soups that taste much better than the canned stuff you remember. If you are new to my blog and are looking for a good condensed soup recipe to use in your favorite casserole recipes, you have really got to try this! I found the recipe [...]
Translation I made this “soup” the other night and was very impressed, especially by how my children gobbled it up even with the “green” stuff (spinach) in it. Sam totally embraces new foods and he really likes knowing when a food is good for him. Luke on the other hand, is a tougher nut to [...]
TranslationI’ve already posted one recipe for gluten-free flour tortillas (from Living Without Magazine) that are really good, only the day after they are made. Fresh off the griddle, they are not all that bendable, but after storing them in a Ziploc bag overnight they soften right up and work really well. Then I met my [...]
TranslationSo you may be asking why on earth am I making a post on this, especially since we do not have a corn allergy in our house. Well, I am making this post for a few reasons: 1) The documentary King Corn flipped me out. If you are interested, check out the film’s trailer below. [...]
TranslationThis is such a cool recipe! I have not made it in a few years, in fact I forgot about until I made a post and referenced a disease called Eosinophilic Esophagitis (EE). Sam used to have a playmate with EE and I got the opportunity to play around with different combinations of foods that [...]
TranslationOkay, this is nothing spectacular, fudge is fudge right? Well, I just wanted to offer some suggestions for those who may want to make this recipe (or one like it) but haven’t because of the dairy. I made this batch with dairy but I think there is a nifty way around it for dairy free [...]
TranslationI may live in New Mexico, but I hail from the great state of Ohio and in my heart I will always be a Buckeye. What is a Buckeye you ask? Other than the mascot for my Alma Mater, it also happens to be a poisonous nut from the state tree, the Buckeye Tree. So [...]
TranslationWhew, VERY busy day! I tried to catch up on my holiday “pre-baking.” I like to make all of my dough ahead of time, freeze them and then just pull them out and cook as needed. Today I got all of the peanut butter centers for my Buckeyes formed and frozen, and made 3 batches [...]
Translation If you’re not much of a pumpkin fan, this recipe is the perfect alternative to the traditional pumpkin pie. To make it extra special, go a la mode with some So Delicious Dairy-Free Vanilla Bean Ice Cream. It also makes for a sinful breakfast treat. Gluten-Free Cranberry Apple Crisp Print Recipe type: Dessert [...]
Translation
TranslationOhhhh…it simply does not get any better than this! Back in my pre-GF days, I used to LOVE it when Red Lobster would have their seasonal Pumpkin Cheesecake on the menu. When I was in college and I lived with my childhood BFF, we would spend our entire weekly grocery budget and go to Red [...]
TranslationHere is my grandmother’s recipe for Candied Yams. The oranges are a beautiful complement to the sweet potatoes, they brighten the naturally sweet taste of this highly nutritious tuber. Sweet potatoes are naturally low in Sodium, and are very low in saturated fat and cholesterol. They also a good source of dietary fiber, Vitamin B6 [...]
TranslationHere is another green bean side dish that would be a good alternative to green bean casserole for Thanksgiving, especially if you want something super fast and easy. The recipe calls for canned green beans but I am sure fresh or frozen would be great too. Green Beans Parmesan 2 cans Cut Green Beans 1 [...]
TranslationGrowing up we always drove from Ohio to Centre, Alabama to visit my mom’s side of the family for Christmas. My grandmother made some southern specialties that I grew to love over the years (it was hard letting go of my “Yankee” roots!). Besides my grandmother’s Cornbread Dressing and Candied Yams, there were her Cinnamon [...]
TranslationEver have one of those moments, when it seems that out of nowhere an idea enters your head and you wonder why on earth you never thought of it before?? I had one of those moments last night…so much so, that I decided to make French Fried Onions at 11pm! A childhood memory came up [...]
Translation My mom makes this “salad” every year during the holidays. I have always liked it but somehow this salad became even more enticing the year my brother-in-law discovered it. To understand this, you need to know a little about Mike (yes, I am married to a Mike and my brother-in-law is named Mike, so [...]
TranslationImagine moist, buttery pound cake (without the butter!) that is loaded with plump and juicy blueberries and dusted in sweet powdered sugar that is is reminiscent of a light sprinkle of snow on a lazy Sunday morning. My mom-in-law brought this beautiful cake into my life tonight and I just had to share it with [...]
TranslationThe year Sam was born I started one of our own Christmas traditions, building an annual Gingerbread House! I used to buy one of the kits at the store and each year we had a lot of fun putting them together then taking pictures for our scrapbook. When I was the lone celiac in the [...]
TranslationThis is a fairly straight forward “recipe,” it is really just something I throw together. Use your favorite cut of beef for pot roast. I usually use a Top Round or Bottom Round, the less tender of a cut, the better. Buy more than you think you will need, because it is even better the [...]
TranslationI love gingerbread, especially when it is warm and topped with Cool Whip!I found this recipe on Recipezaar and made a little adjustment to make it gluten-free. I think this is a recipe that can easily be made dairy-free too, at the bottom of this post I will offer some dairy-free baking substitutes. Gingerbread Cream [...]
Translation Perhaps a better title would have been: How to Get Your Kids to Eat their Brussels Sprouts…or not. I don’t know about you, but I hate Brussels Sprouts! Growing up, my mom used to boil them. I can’t imagine a worse preparation for this vegetable. I think it just enhanced the naturally bitter flavor [...]
TranslationI got this recipe from someone very near and dear to my heart. An amazing woman who was like a second mom to me growing up during those crazy teenage years and on into college, when my own family moved to New Mexico and I stayed behind in Ohio to finish my degree at Ohio [...]
Translation One of my favorite little fast food places to eat at before going gluten-free was a local place called Bob’s Burgers. Bob’s is famous around here for their taco burgers which are simply a hamburger patty in a corn taco shell (with a bit of hot green chile of course!). I do not know [...]
TranslationOkay, so this is a work in progress but I wanted to show that it is possible, I just need to find the right noodle! Sam’s school does a neat little thing every Friday called Friday Fun. On Fridays, they make/cook a snack and at the end of the year the kids will have a [...]
TranslationI used to love Nutri-Grain bars, pre-celiac. I miss having something easy to grab for breakfast in the morning, that I actually like. I have tried all the GF cereal bars and while they are okay, they are not the same. I found this recipe and WOW! They taste just like I remember Nutri-Grain bars [...]
TranslationFound this cute idea in the Taste of Home Halloween Edition. I made my spaghetti with Tinkyada GF Fusilli noodles. The boys had fun with it and ate the spaghetti but scrapped the orange bell pepper…figures! Incoming search terms:fusilli noodles (2)
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!
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