Some time ago, I made a conscious decision to further transform how I eat and to expose my children to more naturally gluten-free foods, like fresh vegetables. It’s amazing how a naturally gluten-free diet is so much easier on your pocketbook! 😀 Fruits and veggies have always been a part of our diet, but probably […]
Rainbow Chard Sauteed with Mushooms
posted on April 13, 2010 by Adventuresgfmom
Filed in: Allergy-Free Recipes, Corn-Free, Dye-Free, Egg-Free, Gelatin-Free, Grain-Free, Nut-Free, Recipes, Refined Sugar-Free, Sides, Soy-Free, Tomato-Free
Tagged: BPA in Canned Foods, Churros, Cricut Cake, CSA, Effortless Eating, Four Chickens, Fried Ice Cream, gluten free, Gluten Free Is Life, Gluten-Free Easily, How to get kids to love leafy greens, How to prepare fresh mushrooms, Kids, King Arthur Flour, Puff Pasty, Rainbow Chard Sauteed with Mushrooms, Recipe, She Let Them Eat Cake, Tasty Eats at Home
And welcome to my blog!
Whether you're here looking for advice on how to go gluten free (with delicious kid-approved recipes of course!), or to read some of the latest medical research on celiac disease and non-celiac gluten sensitivity...or even to read about one woman's rise from the depths of gluten-free despair to a place of downright enthusiasm, it makes no matter. The point is, you are here now so let's have some fun!